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Export 6 ingredients for grocery delivery
Step 1
Pre-heat your oven to 180°C/350°F and line two baking trays with parchment.
Step 2
Place flour, bicarbonate of soda, ginger and allspice into the bowl of a food processor and pulse a few times to combine.
Step 3
Add the butter and pulse until the mixture looks like bread crumbs. Add the sugar, golden syrup and egg, then pulse just so it comes together to form a dough.
Step 4
Tip onto a lightly floured board and gently form it into a ball.
Step 5
You have two options:
Step 6
Form the dough into a long cylinder about 10cm in diameter.
Step 7
Wrap the cylinder in cling film or reusable silicon wrap and pop into the freezer for half an hour or refrigerate overnight so the dough firms up.
Step 8
Remove, then slice into thin rounds (you won’t need to preheat your oven until ready to cook!).
Step 9
With a rolling pin, roll the dough out to about 5mm thick, then using a round (or shaped) biscuit cutter, cut the dough out and place on the baking trays. They will spread a little, so allow for that.
Step 10
Place the baking trays into the fridge for 20 minutes to firm up before baking.
Step 11
Place into the oven and cook for 10-15 minutes until golden brown.
Step 12
Remove from trays with a spatula and cool on racks.
Step 13
NOTE: If they’re not crisp enough for you when cooled, just return to the oven at around 140C (no fan) for another 8 or so minutes, being careful they don’t burn or get too brown.
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