ginger soy chicken

Chinese Steamed Chicken. Juicy chicken steamed in a gingery savory sauce with green onions. A quick and simple Chinese recipe ready in 30 minutes or less!

Chinese Steamed Chicken

boneless skinless chicken thighs

green onion (finely chopped)

tsp ginger (sliced)

tsp regular soy sauce

tsp dark soy sauce

tsp sesame oil

tbsp Shaoxing Cooking Wine (or dry sherry wine)

tsp white granulated sugar

cornstarch

tsp black pepper

Chop chicken thighs into bite-sized pieces or strips.

In a large bowl, combine the chicken sauce ingredients. Mix in the sliced chicken pieces.

Pour chicken and the sauce into deep plate that is suitable for steaming.

Fill a large wok or large pan halfway with water and place a wire rack into the center of it. If you have a bamboo steamer and a large wok, you can use that instead. Cover and bring to a boil.

Once it reaching boiling point, carefully place the bowl of seasoned chicken onto the wire rack or into the steamer. Cover and steam chicken for 25 minutes on medium high heat. Cooked chicken should have an internal temperature of 165 degrees F with a digital instant read thermometer.

Remove the bowl from steamer and immediately with rice and veggies. Enjoy!

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Chinese Steamed Chicken

Top 1 ginger soy chicken recipes from across the web

The most viewed ginger soy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Steamed Chicken

The most viewed ginger soy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine