Step 1

Chop chicken thighs into bite-sized pieces or strips.

Step 2

In a large bowl, combine the chicken sauce ingredients. Mix in the sliced chicken pieces.

Step 3

Pour chicken and the sauce into deep plate that is suitable for steaming.

Step 4

Fill a large wok or large pan halfway with water and place a wire rack into the center of it. If you have a bamboo steamer and a large wok, you can use that instead. Cover and bring to a boil.

Step 5

Once it reaching boiling point, carefully place the bowl of seasoned chicken onto the wire rack or into the steamer. Cover and steam chicken for 25 minutes on medium high heat. Cooked chicken should have an internal temperature of 165 degrees F with a digital instant read thermometer.

Step 6

Remove the bowl from steamer and immediately with rice and veggies. Enjoy!