ginger soy sauce

Korean Scallion Pancakes are perfectly crisp on the outside and soft and flavorful on the inside. They can be made with shrimp or vegetarian. Paired with a Ginger Soy dipping sauce

Korean Scallion Pancakes with Ginger Soy Dipping Sauce

all-purpose flour

cornstarch

salt

sugar

sparkling soda water (or club soda), (Very Cold)

soy sauce

sesame oil

½ cup scallions (green onions), roughly chopped about ¾" long ((or Spring onions))

chives, roughly chopped ((optional))

shrimp, chopped, medium dice ((optional))

1-3 Tablespoons vegetable oil,

ginger,

Tablespoons rice wine vinegar

Sriracha, sambal oelek, gochujang paste, or chili oil

In a small bowl, whisk all sauce ingredients together, and set aside.

In a large bowl, whisk together dry ingredients: flour, cornstarch, salt, and sugar.

In a medium bowl, whisk together wet ingredients: sparkling water, soy sauce, and sesame oil.

Add wet ingredients to dry ingredients and whisk lightly just to combine (do not overmix!).

Gently stir in scallions, chives, and cooked chopped shrimp until just combined.

Let the batter rest for 5-10 minutes while warming the pan

Prepare a large non-stick skillet or non-stick griddle by heating 1 tablespoon of oil over medium heat. Oil should be shimmering.

Make pancakes by pouring about 1/4 cup of batter into the pan or onto the griddle, per pancake. Do not crowd, and the pancakes should not be touching. Make in batches if needed.

Cook for about 2-3 minutes, or until pancake is lightly golden and set. Flip and cook on the other side for additional 2 minutes until set. Flip a few times to make sure scallions don&#039;t burn. The pancakes will cook for about 7-8 minutes total. Occasionally, press down on the pancakes to ensure even cooking.

Repeat with additional oil and batter if using a skillet.

Transfer cooked pancakes to a plate or wire rack to cool slightly. Cut into wedges and serve with the Ginger Soy Dipping Sauce

Perfect for dim sum soup dumplings (XLB), this soy ginger dipping sauce blends soy sauce, fresh ginger, sugar, rice vinegar, and sesame oil for the perfect pairing.

Ginger Soy Dipping Sauce for Soup Dumplings

water

rice vinegar vinegar

sesame oil (optional)

ginger (peeled and thinly sliced)

Sriracha chili sauce (optional)

I love this dipping sauce and have made it several times now. I use a mix of dark vinegar and rice vinegar, sub brown sugar, and use chili garlic paste sometimes and sriracha other times. Always a great pairing with XLB - or just to sprinkle over rice or vegetables.

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Korean Scallion Pancakes with Ginge...

Ginger Soy Dipping Sauce for Soup D...

Top 2 ginger soy sauce recipes from across the web

The most viewed ginger soy sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Scallion Pancakes with Ginge...

Ginger Soy Dipping Sauce for Soup D...

The most viewed ginger soy sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine