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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, whisk all sauce ingredients together, and set aside.
Step 2
In a large bowl, whisk together dry ingredients: flour, cornstarch, salt, and sugar.
Step 3
In a medium bowl, whisk together wet ingredients: sparkling water, soy sauce, and sesame oil.
Step 4
Add wet ingredients to dry ingredients and whisk lightly just to combine (do not overmix!).
Step 5
Gently stir in scallions, chives, and cooked chopped shrimp until just combined.
Step 6
Let the batter rest for 5-10 minutes while warming the pan
Step 7
Prepare a large non-stick skillet or non-stick griddle by heating 1 tablespoon of oil over medium heat. Oil should be shimmering.
Step 8
Make pancakes by pouring about 1/4 cup of batter into the pan or onto the griddle, per pancake. Do not crowd, and the pancakes should not be touching. Make in batches if needed.
Step 9
Cook for about 2-3 minutes, or until pancake is lightly golden and set. Flip and cook on the other side for additional 2 minutes until set. Flip a few times to make sure scallions don't burn. The pancakes will cook for about 7-8 minutes total. Occasionally, press down on the pancakes to ensure even cooking.
Step 10
Repeat with additional oil and batter if using a skillet.
Step 11
Transfer cooked pancakes to a plate or wire rack to cool slightly. Cut into wedges and serve with the Ginger Soy Dipping Sauce