gingerbread bliss balls

Gingerbread Bliss Balls are vegan, gluten free, &amp; a festive holiday snack! Made with cocoa butter, almond flour, and warm gingerbread spices!

Vegan Gingerbread Bliss Balls

cocoa butter

agave nectar

almond flour

cinnamon

ginger

sea salt

nutmeg

puffed quinoa

pecans

dark chocolate dairy free chocolate chips

refined coconut oil

Whisk together the melted cocoa butter and agave nectar.

Once combined, add the almond flour, cinnamon, ground ginger, salt, and nutmeg.

Fold in the crispy, puffed quinoa and the pecans.

Use a cookie scooper to scoop balls and place onto a baking sheet lined with parchment paper. You can keep them as is, but I like to roll them in between my hands to make the balls smooth.

Melt the chocolate chips in the microwave for 2 minutes, stirring every 30 seconds.

Once the chocolate is smooth, dip each ball or drizzle them with the chocolate.

Place the balls back on the parchment paper.

Chill for 10 minutes until the chocolate hardens. Store in the fridge.

These are out of this world good ! The cocoa butter gives them a decadent taste (I might try coconut oil next time for more health benefits?). The puffed Quinoa is essential and was worth ordering from nuts.com. I didn't bother to dip them or drizzle them with white or dark chocolate, as I didn't want that much richness. Also I was out of ginger powder, so I used grated fresh ginger and that really worked well. Yum.

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Top 1 gingerbread bliss balls recipes from across the web

The most viewed gingerbread bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Gingerbread Bliss Balls

The most viewed gingerbread bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine