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Export 10 ingredients for grocery delivery
Step 1
Whisk together the melted cocoa butter and agave nectar.
Step 2
Once combined, add the almond flour, cinnamon, ground ginger, salt, and nutmeg.
Step 3
Whisk again until combined.
Step 4
Fold in the crispy, puffed quinoa and the pecans.
Step 5
Use a cookie scooper to scoop balls and place onto a baking sheet lined with parchment paper. You can keep them as is, but I like to roll them in between my hands to make the balls smooth.
Step 6
Melt the chocolate chips in the microwave for 2 minutes, stirring every 30 seconds.
Step 7
Stir in the coconut oil.
Step 8
Once the chocolate is smooth, dip each ball or drizzle them with the chocolate.
Step 9
Place the balls back on the parchment paper.
Step 10
Chill for 10 minutes until the chocolate hardens. Store in the fridge.
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