gingerbread man

No Bake Peanut Butter pie is a rich and decadent masterpiece, especially when loaded up with peanut butter cups, chopped peanuts and mini chocolate chips. Absolutely sinful and hard to resist!

No Bake Peanut Butter Pie

9 inch prepared graham cracker crust

Magic Shell® Chocolate Flavored Topping

8 oz package cream cheese, softened

sugar

peanut butter

milk

8 oz package frozen whipped topping, thawed

peanuts

mini chocolate chocolate chips

peanut butter cups (cut in half and quarters)

Using the back of a spoon, spread magic shell over bottom of graham cracker crust. Use enough to cover the bottom fully (or more if desired).

In large bowl, beat softened cream cheese and powdered sugar until well combined. Mix in peanut butter and milk. Fold in whipped topping. Pour into graham cracker crust and spread evenly.

Refrigerate several hours until firm or freeze for at least two hours. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving.

Store covered in refrigerator.

Gingerbread Man Cookies are my favorite Christmas treat to decorate with my kids.&nbsp; &nbsp;These soft gingerbread cookies are perfect for preschool or kindergarten Christmas parties, and they taste delicious!

Gingerbread Man Cookies

all-purpose flour

dark brown sugar (, packed)

baking soda

cinnamon

ginger

cloves

salt

Tablespoons butter (, room temperature, cut into 12 pieces)

molasses ((dark molasses))

Tablespoons milk

Tbs butter (, room temperature)

Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a&nbsp;mixing bowl and mix.

Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.

With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds.

Divide the dough in half, forming each into a ball. Wrap each in plastic wrap and refrigerate for 2 hours or overnight, or place in the freezer for about 20 minutes, until firm, if you’re in a hurry.

Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

Remove one dough sheet from the fridge/freezer and place on the counter. Roll out the dough (use a little flour on your rolling pin if needed), until it’s about ½ inch thick. Cut gingerbread men and place them on prepared baking sheets.

Refrigerate the gingerbread men for 5 minutes (meanwhile you can roll out the other dough ball).

Bake the cookies until set in the centers and the dough barely retains and imprint when touched very gently with fingertip, 8 to 11 minutes (depending on the size of your cookie cutter). Do not overbake!!

Remove the cookies to a wire rack. Allow to cool to room temperature before frosting.

Store gingerbread cookies in an airtight container with parchment paper between the layers. Freeze for up to 3 months.

Add butter, milk, and 1 cup of powdered sugar to a bowl.  Mix until smooth.  Add additional cup of powdered sugar and mix until smooth.  Add frosting to piping bag if desired.

For the frosting:

https://content.jwplatform.com/videos/Xdgcg1Kq.mp4

Gingerbread Cookies are my favorite Christmas treat to decorate with my kids. They are soft and chewy and perfect for preschool or kindergarten Christmas parties. Everyone loves this classic recipe and they taste delicious!

Gingerbread Cookies

Top 2 gingerbread man recipes from across the web

The most viewed gingerbread man recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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No Bake Peanut Butter Pie

Gingerbread Man Cookies

Top 2 gingerbread man recipes from across the web

The most viewed gingerbread man recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Peanut Butter Pie

Gingerbread Man Cookies

The most viewed gingerbread man recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine