gluten free mochi

Delicious butter mochi which taste chewy and buttery. This gluten free dessert is made using glutinous rice flour and is my all time favorite.

Butter Mochi Recipe

Unsalted Butter (100 grams)

Sugar

½ cup Glutinous Rice Flour

Baking powder

tsp Vanilla Extract

Eggs

Coconut Milk (200 ml)

Milk

½ tsp Baking Powder

Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.

Take butter in a bowl and mix well till creamy.

Add in sugar and vanilla extract and beat till creamy.

Add in 1/2 of the rice flour and mix.

Add in one egg and combined.

Now add remaining rice flour along with Egg.

Add in coconut milk and regular milk and mix gently.

Spoon this into a baking pan and spread evenly.

Pop this in oven and bake for 50 mins to 1 hour.

Remove and cool for 20 mins.

Slice and serve.

Delicious Hawaiian bata mochi, or butter mochi recipe.

Auntie Ellen’s Bata Mochi Recipe

sweet white rice flour (120 g)

coconut milk (or regular milk, 220 ml)

organic sugar (100 g)

butter (30 g)

baking powder

Preheat oven to 325 degrees.

Mix together rice flour, baking powder, and sugar in a medium mixing bowl.

Add egg, coconut milk, and melted butter and mix well.

Pour into a greased 8x8 baking dish.

Bake at 325 for 25 minutes.

https://embed.mediavine.com/videos/xvk0dsolqfoo1auebkw4

A delicious cake-like Hawaiian dessert called butter mochi (also known as bata mochi.) It is naturally gluten free and made with just a few simple ingredients.

Hawaiian Butter Mochi

Chocolate Truffle Mochi feature mochi stuffed with a rich chocolate truffle and rolled in cocoa powder. Make these delicious Japanese sweet treats for your friends and family this holiday or just enjoy them on your own at home!

Chocolate Truffle Mochi

mochiko

cocoa powder (plus more for dusting)

water

sugar

dark chocolate truffles (frozen)

potato starch

food coloring (Optional.

Mix mochi dough - Mix Mochiko, 4 teaspoons of cocoa powder, sugar, and water until smooth. Lightly spray a microwavable glass or ceramic baking dish with cooking spray or wipe with neutral cooking oil. This helps prevent the mochi from sticking to the bowl. Pour in mochi batter.

Cook mochi - Microwave for 3 minutes at 600 watts. Remove mochi mixture from the microwave and mix with a silicone spatula or rice paddle. Microwave for an additional 3 minutes. Remove from microwave and knead the mochi with a silicone spatula or rice paddle in the bowl until smooth. The dough will be pliable and sticky.

Stuff mochi - Dust a clean, dry working surface with potato starch. Dust your hands and a knife with potato starch to make them non-stick. Transfer the mochi from the bowl onto the potato starch. Use knife to cut mochi into workable pieces, one at a time. The mochi will be hot, so put the piece of mochi on the potato starch to lightly coat it before picking it up with your hands to shape it. Form a disc, place the truffle into the center of the disc, then fold sides over the truffle. Make sure it is sealed so the chocolate won&#39;t leak out. Roll each sealed mochi in cocoa powder, then place each mochi in a cupcake liner to keep the mochi from spreading and sticking.

Top 3 gluten free mochi recipes from across the web

The most viewed gluten free mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butter Mochi Recipe

Auntie Ellen’s Bata Mochi Recipe

Chocolate Truffle Mochi

Top 3 gluten free mochi recipes from across the web

The most viewed gluten free mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter Mochi Recipe

Auntie Ellen’s Bata Mochi Recipe

Chocolate Truffle Mochi

The most viewed gluten free mochi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine