glutne free

An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. Quick dinner to please your whole family!

Easy Baked Chicken with Brussels Sprouts

chicken thighs (boneless and skinless)

parsley ( chopped)

garlic

Dijon mustard

onion powder

olive oil

lemon juice

Salt and black pepper

bacon strips ((chopped))

Brussels sprouts ((clean and cut in half))

Salt and pepper to taste the Brussels sprouts

In a large glass bowl, add the chicken and all the ingredients (except the bacon and the brussels sprouts) and stir everything well. Cover the bowl with a beeswax food wrap (this is better for the environment than plastic wrap) and place the chicken in the fridge to marinate for 30 minutes (minimum) or overnight.

Preheat the oven at 400F.

In a large skillet or baking sheet, add the chicken and the Brussels sprouts. Place in a way that they are in a single layer.

Bake for about 35-40 minutes of until the chicken get the internal temperature of 165F.

While the chicken is in the oven, cook the bacon in a skillet for about 7-10 minutes or until they are nice and crispy. Once the chicken and Brussels sprout are done, remove from the oven and top with chopped bacon.

https://content.jwplatform.com/videos/zPtDYHcD.mp4

This Sweet Potato, Kale, and Shrimp Skillet only requires 4 ingredients, and it&#x27;s gluten-free, low-carb, paleo, and super-easy to make! 

Sweet Potato, Kale and Shrimp Skillet

extra virgin olive oil

onions (diced)

red pepper (to taste)

garlic (minced)

potatoes

shrimp (peeled, deveined, and thawed if frozen)

kale leaves

salt and black pepper

In a cast iron skillet, heat the olive oil over medium heat.

Add the onions and crushed red pepper.

Cook until the onions are soft and golden.

Add the garlic, and cook for about 30 seconds.

Add the sweet potatoes, and cook until soft. Add a few tablespoons or ¼ cup of water to help steam the sweet potatoes, if necessary.*

Add the shrimp, and cook for 2-3 minutes or until they turn pink.**

Turn the heat to low, and add the kale, stirring until wilted.

Season to taste with salt and pepper.

https://content.jwplatform.com/videos/yBRRYG6X.mp4

This Sweet Potato, Kale and Shrimp Skillet only requires 4 ingredients, and it’s whole30, gluten-free, paleo, and super-easy to make!

Top 2 glutne free recipes from across the web

The most viewed glutne free recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Baked Chicken with Brussels Sp...

Sweet Potato, Kale and Shrimp Skill...

Top 2 glutne free recipes from across the web

The most viewed glutne free recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Chicken with Brussels Sp...

Sweet Potato, Kale and Shrimp Skill...

The most viewed glutne free recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine