golden oreo truffles

Make Golden Oreo Truffles with just 3 ingredients for a simple and sweet no bake treat. There are so many fun ways to decorate them too!!

Golden Oreo Truffles

33 Golden Oreo Cookies

regular cream cheese

white almond bark

Line a baking sheet with parchment paper.

Reserve 3 Oreos for garnishing. In a food processor crush the remaining 30 Oreos until they form a soft crumb.

Add the cream cheese to the food processor and blend until combined.

Use a one tablespoon cookie scoop to portion cookie dough balls or truffles and place them on the prepared baking sheet.

Put the truffles into the refrigerator for at least 30 minutes so the truffles can harden (or in an airtight container overnight).

Once your truffles are chilled, melt the almond bark according to the package or in a melting pot.

I like to melt mine in a microwave safe bowl in 30 second increments - stirring between, or in a melting pot.

Dip the truffles into the melted chocolate and tap off the excess.

Put the truffle back onto the parchment paper after they are fully coated and repeat until all of them have been dipped and are coated in white almond bark.

Let the truffles cool for a couple of minutes so the chocolate hardens and drizzle the remaining almond bark over the truffles with a fork. Garnish with crushed Golden Oreos (optional).

Let the truffles harden completely and enjoy!

Addictive Golden Oreo Protein Truffles made with protein powder, oat flour and sugar-free sandwich cookies. These no bake Golden Oreo protein balls are perfect for a healthy, gluten free and Vegan snack on the go!

Golden Oreo Protein Truffles

Vanilla Sandwich Cookies (Sugar free recommended below)

Vanilla Protein Powder (30 grams)

Oat Flour (22 grams)

Coconut Flour (28 grams)

Tbsp Unflavored Protein Powder (11 grams, see post for subs)

Unsweetened Almond Milk (60 milliliters)

½ scoop Vanilla Protein Powder (15 grams)

Tbsp Non-fat Greek Yogurt (14 grams)

Cream filling from Sandwich Cookies

1½ Tbsp White Chocolate Chips (Sugar-free recommended, 21 grams)

¼ tsp Coconut Oil

Place biscuit part (remove cream) of sandwich cookies in a food processor and process until crumbled (or crush in a zipper bag with rolling pin).

Transfer to bowl, add vanilla protein powder, oat flour, coconut flour and unflavored protein powder.Add almond milk - little at a time - util a dough is formed.Add milk if the mix is too dry or coconut flour if the mix is too wet.

Divide into 10 portions, roll into balls.

In another bowl, mix cream filling from sandwich cookies, vanilla protein powder and Greek yogurt.Mixture should be thick but smooth and rollable.Add milk if too thick, coconut flour if too thin.

Divide into 10 portions and roll into balls.

Take one dough piece, flatten, press a depression, place a filling piece in the middle and cover up. Roll into ball again.

Center:

Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.

Line a plate or baking sheet with parchment paper.

Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until slightly coated (I do one side)Optionally spread chocolate on top with spoon.

Place on plate to harden.

Chocolate Coating:

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Top 2 golden oreo truffles recipes from across the web

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Golden Oreo Truffles

Golden Oreo Protein Truffles

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