graham cracker dessert

These 4-Ingredient Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep!

4-Ingredient Graham Cracker Toffee Bars

graham cracker sheets

(2 sticks) salted butter

brown sugar

pecans

Preheat oven to 350 degrees F.

Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers on prepared baking sheet; set aside.

In a small saucepan over low heat, melt butter. Add brown sugar and pecans. Boil for 2 minutes, stirring constantly.

Spread mixture evenly over graham crackers.

Bake for 10 minutes. Cut crackers into squares while they are still warm. Allow to completely cool before removing from baking sheet.

If you&#x27;re looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Graham Cracker Toffee (aka Graham Cracker Crack)

full-size honey graham crackers,

unsalted butter

light brown sugar, packed

salt,

chocolate chips

toffee bits

Preheat oven to 350F. Line a 9×13-inch pan...

Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.

Place graham crackers in pan in a single,...

Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It’s ok if there are slight gaps, doesn’t have to be perfect; set aside.

To a medium, heavy-bottomed saucepan with high sides,...

To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.

After butter has melted, allow mixture to boil...

After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.

Evenly pour mixture over graham crackers.

Bake for about 7 minutes, or until there’s...

Bake for about 7 minutes, or until there’s bubbling around the edges.

Remove pan from oven, evenly sprinkle with chocolate...

Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.

Use a spatula to smooth the chocolate chips...

Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.

Evenly sprinkle with toffee bits.

Allow toffee to cool for about 2 to...

Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

Top 2 graham cracker dessert recipes from across the web

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

4-Ingredient Graham Cracker Toffee ...

Graham Cracker Toffee (aka Graham C...

Top 2 graham cracker dessert recipes from across the web

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4-Ingredient Graham Cracker Toffee ...

Graham Cracker Toffee (aka Graham C...

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine