grain free bread

The Best Cloud Bread Recipe: Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet!

The Best Cloud Bread Recipe

eggs, (separated)

cream of tartar

low-fat cream cheese

Italian herb seasoning

sea salt

garlic powder

Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.

Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.

Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.

Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.

Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes. The bread should be golden on the outside and firm. The center should not jiggle when shaken. Cool for several minutes on the baking sheets, then move and serve!

https://content.jwplatform.com/videos/BOhY40Kx.mp4

Delicious, Low Carb, Low Fat, Gluten Free, Grain Free… The Best Cloud Bread Recipe is a must-make this diet season!

Hearty and full of texture, this grain-free bread is unlike anything you've probably had before! It makes a great breakfast or snack and can be enjoyed savory or sweet.

Nut and Seed Grain-Free Bread

raw sunflower seeds

almonds

almond flour (3 oz.; 84 grams)

hemp hearts

pumpkin seeds

golden flax seeds

whole psyllium husk

chia seeds

salt

pepper

water

extra virgin olive oil

maple syrup (optional)

Topping ideas: plain cream cheese, ham

Heat oven to 350˚F with rack set in middle position. Coat a 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides.

Arrange sunflower seeds and almonds in a single layer on a baking sheet; transfer to oven and roast until seeds and almonds are lightly toasted, golden and fragrant, 8–10 minutes. Transfer toasted seeds and almonds to a large bowl with almond flour, hemp hearts, pumpkin seeds, flax seeds, psyllium husk, chia seeds, salt and pepper; toss to thoroughly combine.

Whisk together water, oil, and maple syrup in a liquid measuring cup; pour water mixture over seed and nut mixture and stir until mixture is thoroughly combined and a thick cohesive dough comes together. Scoop dough into prepared loaf pan. Press dough down to fill pan then smooth top into an even layer. Bake bread until top is golden brown and center has slightly puffed, 45 minutes.

Line a small baking sheet with parchment paper.

Remove pan from oven and lift bread out of pan by pulling up on the parchment paper. Flip loaf over and place, bottom facing up, on parchment lined baking sheet. Return bread to oven and bake until top and edges are golden brown, 20 more minutes.

Remove from oven, flip loaf back over and let cool completely.

To serve, toast slices on a baking sheet under a broiler (or in a toaster oven) until golden brown, 3–4 minutes per side. Top slices as desired.

Thank you! How do you store it/keep it fresh?

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!

Keto Flaxseed Bread

½ cups whole golden flaxseeds ((see notes))

Tbsp psyllium husk powder

tsp baking powder

You can watch the video in the post for visual instructions. I recommend using metric measurements for exact results.First, preheat the oven to 356 °F/180 °C and line a baking sheet with parchment paper or a silicone mat.

Then, blend the flaxseeds in an electric spice/coffee grinder (or small blender) until floury. Transfer the flaxseed meal to a medium-large bowl.

Add the remaining dry ingredients (psyllium husk powder, baking powder, and salt), and stir with a spoon.If you only have whole psyllium husk, grind that into a powder after the flax seeds and measure it after grinding!

Pour in the hot water and mix with the spoon, kneading it with your hands for some seconds, once it’s cool enough to handle.

Transfer the bread dough to the prepared baking sheet and shape it into a round disk.

Wet the top of the dough and sprinkle it with extra whole flax seeds, then bake the bread for about 50 minutes, until it doubles (or even triples) in size and has a golden brown crust.Please note that it might take longer as each oven is different.

Finally, transfer it to a wire rack to cool completely before slicing and enjoying it!

https://content.jwplatform.com/videos/MdRRj2jr.mp4

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% grain-free, gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo, egg-free, and dairy-free (vegan)!

Keto Bread - 0.6 g carbs (Flaxseed Bread)

Make this paleo bread recipe for a soft, gluten-free, grain-free bread full of nutty, herbaceous flavor perfect for sandwiches and toast!

Grain-Free Paleo Bread Recipe

eggs (see notes)

olive oil (see notes)

white vinegar or apple cider vinegar

almond flour

Tablespoons tapioca flour

flaxseed meal or ground chia seed

herbs

poppy seeds

baking soda

black pepper

Pumpkin seeds, hemp seeds, and/or poppy seeds

Preheat the oven to 350°F degrees. Grease a 9×5-inch loaf pan and line with parchment paper. Set aside.

In a small bowl, whisk the eggs, oil, and vinegar until combined.

In a large bowl, whisk together the dry ingredients. 

Add the wet ingredients to the dry ingredients and mix thoroughly.

Pour the batter into the prepared loaf pan and top with pumpkin, hemp, and/or poppy seeds.

Cover the pan with foil and bake for 20 minutes. Then uncover and continue to bake for an additional 15 to 20 minutes or until golden brown and a knife inserted into the center of the loaf comes out clean.

Remove from the oven and let the bread cool in the pan for 10 minutes before turning out onto a cooling rack.

Once cooled, wrap the loaf in foil or plastic wrap and store in an airtight container in the fridge for up to 7 days.

Love all the nuts + seeds! Sometimes I leave out the herbs and eat it as a "sweet bread" in the morning otherwise I add in the herbs to use for a sandwich!!

Now this is a stunning loaf! I love the pumpkin seeds on top and the optional savory mix-ins. I can see this becoming a staple in my home, especially in cooler months when I'm in the mood to bake!

OMG this is gorgeous! Can't wait to try it!

I am sure vegan option of this paleo bread won't be as good. This is so amazing. Love you Lindsay

I just made this bread. Simple to make and I’m impressed with the results. I made it in the smaller tin and it actually rose ? I didn’t add the herbs as I will use it sometimes with a sweet topping but I will add herbs next time. It’s the first time I have been happy with a paleo/ gluten free bread. Thank you for the great recipe

I love this bread! I add dried fruit to give it some sweetness.  I don’t add they savory seasonings. And 6 eggs.  Yum!!

Pros: 
easy to make. It doesn’t have any complicated procedure.
Soft
Good taste Nd most of all it’s grain free.......
Cons: it just happened with my bread. Maybe I did something wrong.
Small size loaf
I saw some separate egg white(cooked but can see, which is weird)
But overall it’s worth to try recipe. I will make another batch but before I need to figure out what I did wrong
Thanks for sharing recipe

Easy to read and follow recipe and wow.  It is yummo

Hi Lindsay, Excellent recipe. Easy to follow and easy to make. I look forward to trying more from your site.

The recipe is quick to prepare. The ‘bread’ was amazing and so filling. I added mixed spice to give it a sweeter flavour.

I made it, finally. Two words, perfect  and delicious. I added some oregano and italian seasoning and an extra egg (was worth it). 

Great recipi, thank you.

I am not particularly good at baking and I tried this recipe (used olive oil instead of coconut/avocado oil and skipped the nuts, simply because those ingredients were not in my pantry) and I absolutely loved the results.  Even with 5 eggs the bread came out soft but firm and absolutely delicious.  I had two slices with salad and a poached egg for lunch; soooo good.  Thank you for making such an accessible recipe!!!

Delicious.  Plan on baking this weekly for my husband who is avoiding wheat, gluten and coconut

Loved this bread. I substituted the tapioca flour for brown rice flour as someone suggested before, I also added 6 eggs for that extra fluffiness. it turned out much better than I hoped and its going straight to my recipe book. Thank you for posting it!

I made this tonight and had it with ham and mustard - it was amazing!!  Thank you so much for such a great recipe!

This bread is so delicious! I am so happy I found this recipe!

I love that this is freezable!! It turned out sogood! Everyone at my house really loved it!

I never imagined how good this could be, it was absolutely delicious! Thank you!

Very easy and tasty recipe. A family favorite!

Absolutely loved this paleo bread recipe!  It baked up perfectly and had a great fluffy texture. Love the nuts &amp; seeds in this too.  Looking forward to trying this recipe out with different spice combinations.

This is a fantastic recipe. I blitz my almonds with the skin on and used chia instead of flax so the bread was a lot darker in colour. It was so light to eat yet filling at the same time. I’ll be making this regularly 🙏🏻.

I can't eat eggs so I used an egg substitute and my bread didn't raise at all. Do you think that's what caused it?

My Husband &amp; I love this bread. I make a double batch. Freeze one to eat next week. Take slices &amp; broil in oven with with cheddar cheese &amp; Avo. Delicious. Today chopped a bunch cloves garlic , sautéed in butter added to mixer with garlic granules, Italian seasoning , everything bagel seasoning , lemon pepper . A topping of salted pumpkin seeds, poppy, raw sunflower seeds &amp; hemp.
Love the variation of on extra egg . Sooo Delicious. Thank YOU!

OMG! Finally a paleo bread recipe that is perfection! I have been looking for a Paleo Bread that tastes good, is fluffy and moist. This loaf tastes as good as it looks and ticks all my boxes. I made this loaf on Sunday and am currently making another loaf as I write this, a week later. This time I will seperate the batter into two (two lots of baking paper in the one loaf pan) making half as per the recipe as I love nuttelex and honey on this bread, and I’ll make the other half with some garlic and rosemary for a savoury option. I made exactly as per the recipe and added 6 eggs. The perfect rise and the perfect loaf. I wish I could add a photo as it came out exactly as shown in the picture. Thanks for an amazing recipe! I’d be keen to hear if anyone has prepared or baked this recipe in a bread maker?

Hi Sammi
I used a 9x5 metal loaf pan because I learned that glass can actually make baked goods drier??
I am not sure if the weight of my almond flour but I did use the 1 1/2 cups (wasn’t sure why the option to use 1/3 or 1/2?) but I scooped it in the measuring cup then leveled off. I did not pack it down.  
I did use the 6 eggs and 1/4 cup of tapioca starch option. 
Also,although like I said it tasted delicious, the bread seemed a little too oily meaning if I pressed my finger into the slices they were greasy. Think it might be too dense?  Thx for any advice.  Maybe only 1/4 oil is enough?  I used olive oil but not extra virgin.

https://content.jwplatform.com/videos/6BhJE57P.mp4

Top 4 grain free bread recipes from across the web

The most viewed grain free bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Cloud Bread Recipe

Nut and Seed Grain-Free Bread

Keto Flaxseed Bread

Grain-Free Paleo Bread Recipe

Top 4 grain free bread recipes from across the web

The most viewed grain free bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Cloud Bread Recipe

Nut and Seed Grain-Free Bread

Keto Flaxseed Bread

Grain-Free Paleo Bread Recipe

The most viewed grain free bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine