grape pie recipe

Green grape pie is a vintage dessert recipe with a similar flavor profile to apple pie (without the soggy apples). Made with einkorn flour and maple syrup, this grape pie recipe is a winner!

Green Grape Pie Ingredients

grapes

maple syrup

cinnamon powder

tsbp einkorn flour

Juice from crushing the grapes

einkorn pie crust recipe (makes 2 crusts)

Gently crush the grapes with a masher or spoon, strain juice and add to a small sauce pan. Our mashing only yielded about 2 tbsp.

Add maple syrup, cinnamon, and flour to the grape juice and bring to a boil over low heat. Whisk well until flour is combined, stir until thickened and remove from heat.

Place one crust in bottom of pie pan, add mashed grapes on top. Pour thickened pie filling evenly over the grapes. Top with remaining crust and pinch edges. Pierce top as desired.

Pre-heat oven to 425° and bake pie for 15 minutes. Reduce heat to 375° and bake for another 20 minutes. Remove from oven and allow to cool for 15-20 minutes before serving.

I loved making this pie and eating it! Its so easy and delicious! I've made it three times now. Thank you for sharing this recipe as I'm not crazy about baking and love using fresh fruit in recipes!

Top 1 grape pie recipe recipes from across the web

The most viewed grape pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Green Grape Pie Ingredients

Top 1 grape pie recipe recipes from across the web

The most viewed grape pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Grape Pie Ingredients

The most viewed grape pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine