gravy recipe without drippings

This simple homemade white gravy is perfect to serve over biscuits, fried chicken or potatoes. It&#39;s creamy, delicious and ready in minutes. Enjoy this southern classic made from scratch.

Country Gravy

tbsp butter

tbsp all-purpose flour

chicken bouillon

⅛ tsp seasoning salt

⅛ tsp Old Bay Seasoning

¼ tsp black pepper

onion powder

salt

milk

½ cup half and half

Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.

Using a whisk, add the flour and continuously stir to combine with the butter.

Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.

Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.

Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.

If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.

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Country Gravy - This simple homemade white gravy is perfect to serve over biscuits, fried chicken or potatoes. It's creamy, delicious and ready in minutes. Enjoy this southern classic made from scratch.

Doctor up your Thanksgiving turkey tenderloin or boneless turkey breast with the best turkey gravy without drippings!

BEST Turkey Gravy Without Drippings Recipe

salted butter

garlic (minced)

thyme

all-purpose flour

turkey broth

poultry seasoning

fine sea salt*

black pepper

Heat a medium sized saucepan over medium heat....

Heat a medium sized saucepan over medium heat. Once hot, add the butter and swirl to melt. Once the butter has melted, add in the minced garlic and dried thyme. Saute until aromatic (about 30-60 seconds).  

Sprinkle the flour over the butter and whisk...

Sprinkle the flour over the butter and whisk together until there are no lumps, creating a roux. Cook the roux while whisking almost constantly until it starts to darken (about 3 minutes). This will cook off the flour taste and add more depth of flavor.

Slowly pour the broth into the roux while...

Slowly pour the broth into the roux while whisking quickly and constantly. Continue whisking until there are no clumps. Sprinkle in the poultry seasoning, salt, and pepper, and whisk to combine. While slowly whisking, bring the gravy to a gentle boil then lower the heat to a simmer until the gravy has thickened.

Once the gravy has thickened, transfer it to...

Once the gravy has thickened, transfer it to a serving dish, and enjoy!

Top 2 gravy recipe without drippings recipes from across the web

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Country Gravy

BEST Turkey Gravy Without Drippings...

Top 2 gravy recipe without drippings recipes from across the web

The most viewed gravy recipe without drippings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Country Gravy

BEST Turkey Gravy Without Drippings...

The most viewed gravy recipe without drippings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine