greek bean salad

In this healthy Mediterranean bean salad recipe, savory herbs, tangy lemon, and fresh vegetables brighten the flavor of canned butter beans, and feta cheese and kalamata olives pack a punch!

Mediterranean Bean Salad Recipe

olive oil

lemon juice

honey ((optional))

garlic (crushed (optional))

Dijon mustard ((optional))

oregano

salt

black pepper

can butter beans (preferably no-salt-added, rinsed and drained)

cucumber

red onion (thinly sliced)

red bell pepper (thinly sliced (homemade or store-bought))

cherry tomatoes (halved)

chopped fresh flat leaf parsley

dill

kalamata olives

feta cheese

Whisk together all ingredients for the dressing in a large bowl.

Add all ingredients for the salad and toss.

Serve or keep covered in the fridge until serving.

A vibrant, flavour-packed Greek Bean Salad with white beans, vegetables, feta, herbs, and a lemony dressing. Ready in 15 minutes.

Greek Bean Salad

cannellini beans

cucumber (150 g)

cherry tomatoes (75 g)

red bell pepper (50 g)

red onion (30 g)

feta cheese (35 g)

parsley

white wine vinegar

honey

Salt and pepper

In a large bowl, combine the beans, cucumber, tomatoes, red bell pepper, red onion, feta, dill, and parsley.

In a small bowl, whisk together olive oil, lemon juice, vinegar, oregano, honey, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Let sit for 10–15 minutes before serving to allow flavors to blend.

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Mediterranean Bean Salad Recipe

Greek Bean Salad

Top 2 greek bean salad recipes from across the web

The most viewed greek bean salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean Bean Salad Recipe

Greek Bean Salad

The most viewed greek bean salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine