greek cheese

Salty sheep's cheese keeps its shape when cooked. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip

Cajun grilled halloumi with lime black-eyed bean salad & guacamole

tsp rapeseed oil

oregano

½ tsp dried thyme

tsp smoked or regular paprika

cayenne pepper

garlic clove, finely chopped

black-eyed beanfrom a can, drained (or butter

tomatoes, deseeded and diced

sweetcornfrom a can, drained

spring onions, trimmed and finely chopped

semi-dried tomatoin oil

lime

coriander,

avocado,

¼ red chilli, deseeded and finely chopped

olive oil

Mix together the oil, herbs, spices and garlic in a large sealable bag. Divide a 250g block of halloumi into 8 slices. It can be very salty, so soak the slices in cold water for at least 10 mins, if you have time. Pat dry, then rub a spoonful of the Cajun mix into each slice, and reserve  4 slices for Open rye sandwich (see &#39;goes well with&#39;).

In a large bowl, mix all the ingredients for the bean salad. Stir well and set aside.

For the guacamole, scoop the flesh from the avocado and put it in a medium bowl, chopping it roughly with the side of the spoon. Add the rest of the ingredients and mix well. If you prefer your guacamole to be smoother, mash the avocado well with the olive oil and lime juice until it&rsquo;s at your preferred consistency before stirring in the other ingredients.

Heat the grill. Line a grill pan with foil, place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

Set aside 2 tbsp guacamole for tomorrow&rsquo;s lunch and chill. Place 2 slices of halloumi on each plate, with some bean salad and a dollop of guacamole on the side.

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

Quinoa salad with grilled halloumi

red onion

pepper peppers

quinoa

vegetable stock

flat-leaf parsley

lemon

sugar

pack halloumi cheese

Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.

Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese

Warm halloumi, chickpea & lime salad

green bean

chickpea

½ red chilli deseeded and finely sliced

½ red onion

ready-roasted peppers

cherry tomato halved

rocket

parsley

halloumi cheese sliced

Cook the beans in a pan of boiling water for 3 mins until just tender, adding the chickpeas for the final min of cooking. Meanwhile, make the dressing: in a large bowl, whisk the lime juice and zest with 3 tbsp of the oil and the chilli. Season. Drain the chickpeas and beans and, while warm, toss with the dressing.

Pour boiling water over the red onion, leave for 5 mins to soften, then drain and rinse. Add the peppers, tomatoes, rocket, parsley and softened onion to the bean bowl. Toss to coat everything in the dressing, then divide between 2 plates.

Heat the remaining oil in a frying pan, add the halloumi slices and fry for about 1 min on each side until golden. Place a few warm halloumi slices on top of each salad and serve.

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Quinoa salad with grilled halloumi

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Top 3 greek cheese recipes from across the web

The most viewed greek cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cajun grilled halloumi with lime bl...

Quinoa salad with grilled halloumi

Warm halloumi, chickpea & lime sala...

The most viewed greek cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine