greek yogurt frosting

Healthy Greek Yogurt Frosting is made with just 3 ingredients and butter or cream cheese is not one of them! It is a simple recipe with no sugar option and it can be piped onto cupcakes and cakes.

Thick Greek Yogurt Frosting for Cakes and Cupcakes

plain Greek yogurt (I used 2%)

sugar

tsp pure vanilla extract

Line mesh strainer with coffee filters, linen kitchen towel or double folded paper towel, add Greek yogurt and place over a bowl to drain. Place in a fridge to drain for at least 6 hours or preferably overnight (I did). Don&#39;t skip this step otherwise frosting will be too runny.

In a large mixing bowl, add strained yogurt, powdered sugar and vanilla extract. Using an electric mixer on high speed, whip all ingredients until smooth and creamy, making sure to pause and scrape down the sides. Should take about 2 minutes. Refrigerate until ready to use.

Use frosting on a recipe of choice. This amount is enough to frost a 8-9 inch cake or 6 cupcakes. If using piping bag, use 2A tip (see recipe post for how). Or fill a sandwich bag, cut off the tip and pipe the frosting. Also can spread with spatula on cupcakes.

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Thick Greek Yogurt Frosting for Cak...

The most viewed greek yogurt frosting recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine