greek yogurt sauce

You can't go wrong with these cheesy Creamed Brussels Sprouts from Delish.com.

Creamed Brussels Sprouts

olive oil

yellow onion, chopped

garlic,

lb. Brussels sprouts,

Kosher salt

black pepper

c. Greek yogurt

mayonnaise

eggs, lightly beaten

lemon

c. Fontina

c. Parmesan,

tbsp. parsley

Made this last night, but changed the recipe a bit. I left out the red pepper flakes. I added sour cream and shaved parmesan in the mix, and crunchy fried onions on the top. Turned out good.

I made this dish tonight, turned out great.  My wife, who is not a sprouts lover, enjoyed it very much.  It’s just the two of us, so I divided the recipe in half.  I used full fat sour cream instead of Greek yogurt and smoked Gouda cheese instead of  fontina.  I will make this dish again.

I made this tonight and cut it in half because it was only for my husband and I, I did add a bit more mayo and a handful of sliced almonds for crunchiness. I love it!!! Definitely a keeper.

Definitely making it again just so good for keto!

I made it tonight and doubled the mayo and added three strips of bacon on top before baking - it was great and creamy - also suggest putting under broiler for a few mins if you add bacon at the end of roasting time.

Sorry, this is an awful recipe. The mixture is not well thought out, ends up pasty and curdled. Don't bother or waste your ingredients. Makes me wonder if the author even tried it before publishing.

Egg made it too much like a Quiche, not really creamy as I had hoped.

Made it the first time in a smaller batch and it was not good. It was very, very dry. 

I made it second time but left out the lemon. I added cheddar and Oaxaca cheeses, a cup of sour cream, another 1/2 vup of mayo, 1/2 cup of milk, bacon, and two tablespoons of olive oil. I added these ingredients in hope of moistening it up to be "creamed" as the name implies.

It was much better, but still not really "creamed." 

I'm going to try a third batch with no egg and use cream cheese instead of yogurt.

This Greek yogurt sauce recipe is so versatile and can compliment almost any Mediterranean dishes with flavorful hints of garlic, cumin, and lemon juice.

Greek Yogurt Sauce

Greek yogurt

garlic (pressed)

tsp salt

tsp black pepper

tsp cumin

lemon juice

Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice.

Whisk all the ingredients together until well incorporated. Serve chilled.

Thick and creamy, this Dill Sauce For Salmon is made with sour cream, Greek yogurt, fresh dill, chives, garlic, and lemon juice. It takes less than 5 minutes to make and intensifies as it sits. It&#39;s also delicious with roasted potatoes, chicken, or used as a spread for sandwiches. Easy and flavorful! GF

Creamy Dill Sauce For Salmon (5 Minutes)

sour cream

Tbsp fresh lemon juice (about 1 medium lemon)

½ Tbsp finely chopped dill

Tbsp chives (thinly sliced)

garlic (finely chopped)

salt

Combine ½ cup sour cream, ½ cup Greek yogurt, 2 Tbsp lemon juice, 1 ½ Tbsp chopped dill, 1 Tbsp thinly sliced chives, 1 finely chopped garlic clove, and ¼ tsp Kosher salt in a small bowl. Whisk well, then serve immediately or cover and refrigerate.

Top 3 greek yogurt sauce recipes from across the web

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Creamed Brussels Sprouts

Greek Yogurt Sauce

Creamy Dill Sauce For Salmon (5 Min...

Top 3 greek yogurt sauce recipes from across the web

The most viewed greek yogurt sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamed Brussels Sprouts

Greek Yogurt Sauce

Creamy Dill Sauce For Salmon (5 Min...

The most viewed greek yogurt sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine