green tea recipes

15 mins prep to make this Instant Pot Green Tea Creme Brulee in pressure cooker or oven. Rich creamy custard &amp; crackable caramel top. Easy yet fancy dessert.

Instant Pot Green Tea Creme Brulee

½ cup cream

coconut milk

matcha green tea powder

vanilla extract

sea salt

sugar

water

If you are using the oven option: Preheat oven to 325°F.

Make Creme Mixture: Mix the cream, coconut milk, matcha powder, vanilla extract, and sea salt in a medium saucepan over medium-low heat. Continue to stir as it warms up.

Whisk Egg Yolks: Whisk the egg yolks with the sugar in a medium bowl until they’re well blended.

Combine Creme Mixture and Whisked Yolks: Pour the warm cream mixture into the egg yolks a little at a time. Continue to whisk and temper by pouring the remaining cream into the egg yolks. Use a strainer to filter out the solids in the mixture.

Pour Creme Yolk Mixture into Ramekins: Pour the mixture into eight 125 ml individual ramekins. Then, remove all the bubbles on the surface.

Create Water Bath: Form a water bath by pouring boiling water into a baking pan until it comes halfway up the sides. Then, place the ramekins onto the baking pan.

Bake Creme Brulee: Bake the crème brulee for 35 minutes until they set.

Chill &amp; Firm Creme Brulee: Remove the ramekins from the pan, let it cool to room temperature, and then refrigerate for 4 hours until firm (preferably overnight).

USING OVEN

Pressure Cook Creme Brulee: Wrap the ramekins tightly with aluminum foil. Add 1½ cup of water and steamer rack in in Instant Pot Pressure Cooker. Then, put the covered ramekins on the trivet.Pressure cook at Low Pressure for 12 minutes, then Natural Release for 10 minutes.

Chill &amp; Firm Creme Brulee: Open the lid. Remove ramekins from the pressure cooker. Set aside to cool. Refrigerate to firm for at least 4 hours (preferably overnight).

USING PRESSURE COOKER

Serve: Remove the ramekins from the refrigerator, and spread the sugar evenly on top of each ramekin. Then, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.

Serve Creme Brulee

Everyone in my family is tea lover! All wants to get up to smell of freshly made spiced black tea (masala chai). After I started working and left home to work in different city, I had to give up morning tea. Actually, I did try making myself a cup of tea for a while.... but slowly... I realized I don't &nbsp;like it. Turned out, more than tea, I was addicted to tea made by Mom :( Well...... I guess... that luxury goes away as you grow up and move on with your life... <img alt="Green Tea and Kumquat Spritzer sweetened with Agave - Vegan | chefdehome.com" src="https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 800w,https://media.chefdehome.com/655/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 655w,https://media.chefdehome.com/492/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 492w,https://media.chefdehome.com/310/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 310w,https://media.chefdehome.com/100/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 100w,https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-5.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">I still make tea, love hot tea, but drink with only breakfast or in the evening. However, during summers our masala chai changes to cold tea drinks. If you follow my blog, you know I love mixing and infusing fruit flavors into our chai tea during hot summer season. One reason, it is perfect thirst quencher; second reason, fulfill my need of tea for the day, and third; &nbsp;it travels well. Or in other words, can be made in advance. I mean, black tea with milk, if you leave for 15-20 minutes, it turns acidic and changes to a pale dark color. However, &nbsp;chilled tea will taste good even 2-3 hours of steeping!<img alt="Sweet Green Tea and Kumquat Spritzer | chefdehome.com" src="https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 800w,https://media.chefdehome.com/655/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 655w,https://media.chefdehome.com/492/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 492w,https://media.chefdehome.com/310/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 310w,https://media.chefdehome.com/100/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 100w,https://media.chefdehome.com/750/0/0/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-3.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Thanks to 90+ degree F weather of California, I opened fridge with need of refreshing drink and my eye caught some kumquats. We just bought a packet of green tea to try some refreshing drink this spring-summer season. So, I decided to help myself with a Citrus-y Sweet Green Tea Spritzer! The best part, as I just told you, I made a batch, sipped it while working and kept some for Vishal too!&nbsp;<img alt="Sweet Green Tea and Kumquat Spritzer | chefdehome.com" src="https://media.chefdehome.com/750/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg" loading="lazy" width="600" height="1486" srcset="https://media.chefdehome.com/492/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 492w,https://media.chefdehome.com/310/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 310w,https://media.chefdehome.com/100/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 100w,https://media.chefdehome.com/600/0/0/c/green-tea-drink/green-tea-kumquat-spritzer-chefdehome-8.jpg 600w" sizes="(min-width: 992px) 600px, (max-width: 414px) 93vw, 96vw">Spritzers are generally wine based drinks with sparkling water. However, this spritzer is alcohol free yet has beautiful hue of white wine :) A Green Tea Mocktail!! What yaa say? ;)Also, Sweet Green Tea Spritzer is sweetened with agave. You can skip it if your prefer sugar-free. Since drink is made with all natural ingredients, it is vegan, gluten free, and also fit for paleo diet. If you can't find kumquats, use sweet navel orange slices (don't peel) instead.I hope you will enjoy it as much as I loved sipping it all day long!&nbsp;Have a great day!Savita

Sweet Green Tea and Kumquats Spritzer

Cup Kumquat, thin sliced

Sparkling Water, club soda, as per need

Mint,

Green Tea, tea bags

Cup Water

tbsp Agave Syrup,

In one cup water, add half of the kumquats and bring to rolling boil. Then add tea bags, boil for 2 minutes. Remove from heat and let steep for 5 more minutes. 

Fish out and discard the tea bags. Let water cool completely. Fill in pitcher of your choice. Top with remaining sliced kumquats, fresh mint, and sparkling water as per taste. Add ice and serve!

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Top 2 green tea recipes recipes from across the web

The most viewed green tea recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Green Tea Creme Brulee

Sweet Green Tea and Kumquats Spritz...

The most viewed green tea recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine