griddle burgers

Oklahoma Onion Smash Burgers are incredibly delicious and super easy to make on your flat top grill.

Oklahoma Onion Smash Burgers

beef (80/20)

onions

salt

hamburger buns

American cheese

salt and pepper

vegetable oil

Slice onion into paper-thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour.

Form 6-8 equal-sized ground beef balls. Season tops lightly with salt and black pepper. The onion already contains salt, so do not over season. Place onto a parchment lined pan.

Preheat flat top grill for high heat.

Drain onions of excess liquid. Place them into a clean towel and squeeze out any additional moisture. Transfer to a clean dish.

Lightly oil griddle surface and set down about 1/4 cup of sliced onions with a ground beef ball on top. Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F.

Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.

These easy flat top grilled smash burgers will be the hit of your dinner rotation. Skip the drive-thru and make restaurant-quality burgers right at home.

Smash Burgers

beef

cheese

bacon

Form the burgers into 8 equally-sized balls. Season...

Form the burgers into 8 equally-sized balls. Season the tops with salt and pepper.

Preheat your griddle or flat top or cast...

Preheat your griddle or flat top or cast iron over medium-high to high heat.

Place the burger balls onto the grill, and...

Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula.

Cook for several minutes until a dark-brown crust...

Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.

Top with cheese, cover with a melting lid...

Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom also has the crust formed.

Remove from the flat top and serve hot!

https://mediavine-res.cloudinary.com/video/upload/mt4izxrcppab21ll9xzl.mp4

Delicious smash burgers made on your flat top grill, griddle, or cast iron pan. These are the best burgers that you'll likely EVER have, so fire up the flat top and get cooking!

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Oklahoma Onion Smash Burgers

Smash Burgers

Top 2 griddle burgers recipes from across the web

The most viewed griddle burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oklahoma Onion Smash Burgers

Smash Burgers

The most viewed griddle burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine