griddle pancakes

Homemade raspberry buttermilk pancakes made right on the Blackstone Griddle and feature raspberry sauce and made-from-scratch buttermilk pancake mix. Make these! You need them!

Blackstone Raspberry Pancakes

raspberries (can be frozen, but fresh is best)

water

sugar

vanilla

lemon

corn starch

eggs

milk

butter, melted

buttermilk

TBSP vanilla

flour

tsp baking powder

tsp baking soda

raspberries

Combine all of the ingredients for the sauce...

Combine all of the ingredients for the sauce except for the cornstarch and cold water. Heat over medium-low heat and bring to a simmer. Turn the heat to low, and let simmer for 15-20 minutes while you mix up the pancakes.

Combine all of the pancake ingredients together in...

Combine all of the pancake ingredients together in a bowl except for the fresh berries, and stir.

Preheat your griddle over low heat. Give it...

Preheat your griddle over low heat. Give it a swipe of butter in all the spots where there will be a pancake, once it is fully pre-heated.

Ladle a small amount of batter onto the...

Ladle a small amount of batter onto the griddle, and place some raspberries on top. Let cook for 2-3 minutes, or until the bottom is browned.

Carefully flip with a spatula and let the...

Carefully flip with a spatula and let the other side cook.

Continue cooking until all of the pancakes are...

Continue cooking until all of the pancakes are done.

To finish the raspberry sauce, mix the cold...

To finish the raspberry sauce, mix the cold water and cornstarch into a slurry, and stir into the sauce. Let it simmer until thickened.

Pour the sauce over the pancakes and serve...

Pour the sauce over the pancakes and serve hot.

Blackstone Griddle Pancakes are perfect for any weekend brunch or even breakfast for dinner! Pair them up with all the classic breakfast sides and enjoy!

Blackstone Griddle Pancakes Recipe

Cup Milk

Cup White Vinegar

Cups All-Purpose Flour

Cup White Sugar

Tablespoon Baking Powder

Teaspoon Baking Powder

Teaspoon Baking Soda

Salt

Eggs

Cup Butter

First, combine in a bowl or dish the milk and vinegar.  Let the combination sit for about five minutes so it can sour.

In a bowl or mixer mix your eggs and melted butter together.

I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.

Next, take a fork and stir the milk combination and pour it into your pancake mixture.

Allow to mix for a minute and then start to add your flour.

Next, go fire up your griddle be sure to make sure it is well oiled

Set the burners on a medium heat before you start to make your pancakes.

Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.

Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.

When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.

Serve and enjoy!!

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Blackstone Raspberry Pancakes

Blackstone Griddle Pancakes Recipe

Top 2 griddle pancakes recipes from across the web

The most viewed griddle pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blackstone Raspberry Pancakes

Blackstone Griddle Pancakes Recipe

The most viewed griddle pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine