grilled garlic chicken

This easy Grilled Garlic Chicken with  Red Pepper Aioli is a great idea for chicken on the grill that&#x27;s kicked up a bit with a tasty sauce!

Grilled Garlic Chicken with Red Pepper Aioli 

boneless, skinless chicken breasts

T fresh-squeezed lemon juice

garlic puree (or minced fresh garlic)

poultry seasoning

olive oil

Roasted Red Pepper Aioli Sauce

Trim all visible fat and tendons from chicken...

Trim all visible fat and tendons from chicken breasts, then cut small slits going down the length of each breast. (You may want to read How to Make Juicy Grilled Chicken Breasts that are Perfect Every Time for more about how to trim chicken and make slits.)

Whisk together the lemon juice, garlic, poultry seasoning,...

Whisk together the lemon juice, garlic, poultry seasoning, and olive oil.

Put chicken in a Ziploc bag or plastic...

Put chicken in a Ziploc bag or plastic container with a tight lid that’s big enough to hold chicken in a single layer.

Put chicken into bag or container, pour in...

Put chicken into bag or container, pour in marinade, seal it, and turn over a few times so the marinade is coating all the chicken.

Let chicken marinate in the refrigerator for 6-8...

Let chicken marinate in the refrigerator for 6-8 hours, or up to 24 hours if you need to start the marinating ahead.

While chicken marinates, make Roasted Red Pepper Aioli...

While chicken marinates, make Roasted Red Pepper Aioli Sauce and let it chill in the fridge.

When ready to cook, remove chicken from the...

When ready to cook, remove chicken from the fridge and let it come to room temperature.

Oil the grill grates or grill pan with...

Oil the grill grates or grill pan with olive oil or non-stick spray.

Preheat the gas or charcoal grill or stove-top...

Preheat the gas or charcoal grill or stove-top grill pan to medium-high. (You can only hold your hand there for a few seconds at that heat.)

Cook chicken about 4-5 minutes on first side...

Cook chicken about 4-5 minutes on first side (you can rotate it halfway through if you want grill marks, but I didn’t bother since I was serving the chicken with the sauce over it.)

Turn chicken and cook 4-5 minutes more on...

Turn chicken and cook 4-5 minutes more on the second side, or until chicken is firm and lightly browned.

Serve hot, with Roasted Red Pepper Aioli Sauce.

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Spicy Garlic Grilled Chicken

mayonnaise

mustard

lime juice

chili garlic sauce,

honey,

black pepper

cilantro,

chicken breast cutlets

parsley

Add all ingredients except the chicken to a...

Add all ingredients except the chicken to a medium bowl and whisk to combine. *

Transfer the marinade mixture to a large ziptop...

Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.

Place bag in the fridge to marinate for...

Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.

Preheat an outdoor grill to medium-high heat (or...

Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.

Optionally garnish with fresh herbs and serve with...

Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

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Grilled Garlic Chicken with Red Pep...

Spicy Garlic Grilled Chicken

Top 2 grilled garlic chicken recipes from across the web

The most viewed grilled garlic chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Garlic Chicken with Red Pep...

Spicy Garlic Grilled Chicken

The most viewed grilled garlic chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine