grilled pork recipe

This grilled pork tenderloin is a juicy and flavorful dish that’s perfect for any occasion. Marinated and cooked to perfection, it pairs beautifully with roasted vegetables and a creamy sauce.

Grilled Pork Tenderloin

pork tenderloin

olive oil

soy sauce

balsamic vinegar

Dijon mustard

garlic,

black pepper

salt

rosemary

thyme

In a mixing bowl, whisk together olive oil, soy sauce, balsamic vinegar, Dijon mustard, minced garlic, black pepper, salt, rosemary, and thyme to create the marinade.

Place the pork tenderloin in a ziplock bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 1 hour or preferably overnight.

Preheat the grill to medium-high heat.

Remove the pork from the marinade, letting excess marinade drip off. Discard the remaining marinade.

Place the pork tenderloin on the grill and sear for 3-4 minutes on each side.

Continue grilling for an additional 10-15 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.

Once cooked, remove the tenderloin from the grill and let it rest for 5 minutes before slicing.

Serve the sliced tenderloin with your choice of sides, such as roasted potatoes or vegetables.

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Grilled Pork Tenderloin

Top 1 grilled pork recipe recipes from across the web

The most viewed grilled pork recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Pork Tenderloin

The most viewed grilled pork recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine