grilled ribeye steak

Steak chimichurri is a classic Argentinian dish that marries tender grilled beef with a punchy herb and vinegar sauce. Here, rib eye steak is marinated in the chimichurri, grilled to perfection, and served with more chimichurri on top.

Steak Chimichurri

Chimichurri

Salt and pepper

Marinate

Place the steaks in a large, nonreactive baking dish. Pour 1/3 cup of the chimichurri in a small dish and pour the rest of the chimichurri over the steaks. Turn the steaks to coat both sides. Cover and refrigerate both the wee amount of chimichurri and the chimichurri-doused steaks, turning occasionally, for at least 2 hours or up to 6 hours.

Preheat

Remove the steaks from the refrigerator 30 minutes before grilling. Prepare a charcoal or gas grill for direct grilling over high heat.

Grill

Grill the steaks directly over the hottest part of the grill, turning and brushing with the marinade once, until nicely charred and cooked to your liking, 3 1/2 to 5 minutes per side for medium-rare.

Rest

Let the steaks rest for a few minutes or more. Slice and serve with the reserved chimichurri on the side for drizzling.

Simply throw a few ingredients together to create this savory and flavorful marinade for any cut of steak! We are using ribeye as an example.

Steak Marinade Recipe

ribeye

salt

black pepper

⅓ cup low-sodium soy sauce ((see note))

balsamic vinegar

olive oil

Worcestershire sauce ((see note))

garlic

Pat the ribeyes dry and season both sides with salt and pepper

Whisk

In a bowl, whisk the soy sauce, balsamic vinegar, olive oil, worcestershire sauce, and garlic.

Toss

Add the ribeyes to a plastic bag and pour over the marinade. Toss to coat.

Transfer to the fridge to marinate for at least 30 minutes and up to overnight.

Heat your grill to medium-high and spray it with oil. Cook the steak on both sides until you get nice grill marks and the internal temperature reaches 130-140°F, about 6 minutes per side.

Remove from the grill, tent the steaks with foil, and let rest for 10 minutes before serving to seal in the juices.

Optional: Place the remaining marinade in a saucepan set over medium-high heat. Bring to a boil, then reduce to a simmer until thickened. Serve this sauce drizzled over the steaks.

https://content.jwplatform.com/videos/lxfOrk2V.mp4

This is the best Steak Marinade recipe for grilled ribeye steaks or any cut of steak you like best. The savory and tangy sauce only requires a few ingredients, like soy sauce, Worcestershire, and balsamic, and it’s so easy to make. Marinate steaks and be prepared for the most flavorful and juicy dinner!

Top 2 grilled ribeye steak recipes from across the web

The most viewed grilled ribeye steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Steak Chimichurri

Steak Marinade Recipe

Top 2 grilled ribeye steak recipes from across the web

The most viewed grilled ribeye steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Chimichurri

Steak Marinade Recipe

The most viewed grilled ribeye steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine