Steak Marinade Recipe

Name: Steak Marinade Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 ribeye steaks *see note ((10 ounces each)); ½ teaspoon kosher salt; 1 teaspoon freshly ground black pepper; ⅓ cup low-sodium soy sauce ((see note)); ⅓ cup balsamic vinegar; ½ cup olive oil; ¼ cup Worcestershire sauce ((see note)); 1 tablespoon minced garlic

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 2

best ribeye marinade grilled ribeye grilled ribeye steak

Ingredients

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2 ribeye steaks *see note ((10 ounces each))½ teaspoon kosher salt1 teaspoon freshly ground black pepper⅓ cup low-sodium soy sauce ((see note))⅓ cup balsamic vinegar½ cup olive oil¼ cup Worcestershire sauce ((see note))1 tablespoon minced garlic

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Instructions

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Step 1

Pat the ribeyes dry and season both sides with salt and pepper

Step 2

In a bowl, whisk the soy sauce, balsamic vinegar, olive oil, worcestershire sauce, and garlic.

Step 3

Add the ribeyes to a plastic bag and pour over the marinade. Toss to coat.

Step 4

Transfer to the fridge to marinate for at least 30 minutes and up to overnight.

Step 5

Heat your grill to medium-high and spray it with oil. Cook the steak on both sides until you get nice grill marks and the internal temperature reaches 130-140°F, about 6 minutes per side.

Step 6

Remove from the grill, tent the steaks with foil, and let rest for 10 minutes before serving to seal in the juices.

Step 7

Optional: Place the remaining marinade in a saucepan set over medium-high heat. Bring to a boil, then reduce to a simmer until thickened. Serve this sauce drizzled over the steaks.