Step 1

Pat the ribeyes dry and season both sides with salt and pepper

Step 2

In a bowl, whisk the soy sauce, balsamic vinegar, olive oil, worcestershire sauce, and garlic.

Step 3

Add the ribeyes to a plastic bag and pour over the marinade. Toss to coat.

Step 4

Transfer to the fridge to marinate for at least 30 minutes and up to overnight.

Step 5

Heat your grill to medium-high and spray it with oil. Cook the steak on both sides until you get nice grill marks and the internal temperature reaches 130-140°F, about 6 minutes per side.

Step 6

Remove from the grill, tent the steaks with foil, and let rest for 10 minutes before serving to seal in the juices.

Step 7

Optional: Place the remaining marinade in a saucepan set over medium-high heat. Bring to a boil, then reduce to a simmer until thickened. Serve this sauce drizzled over the steaks.