grilled salmon recipes

Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Grilled miso salmon with rice noodles

salmon

sunflower oil

tsp brown miso paste

tsp balsamic vinegar

soy sauce

tsp Spanish smoked paprika

dried rice noodles

garlic

ginger

spring onions

red chillies

beansprouts

coriander

tbsp fish sauce

Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.

Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.

Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.

Grilled Salmon served over optional quinoa (or rice) with greens, grilled vegetables, fresh veggies and  Tzatziki Sauce. Feel free to substitute chicken or tofu for the salmon ( see notes). If going grain-free, leave out the quinoa and add more grilled veggies.

Grilled Salmon with Tzatziki 

salmon (serves 2)

olive oil

salt and pepper

lemon- sliced in half

tomato

small eggplant, sliced (or sub zucchini)

Everyday Quinoa (tastes great here)

spinach

Fresh veggies- radishes, cucumber, microgreens, sprouts

Fresh herbs- dill, mint parsley

Set the quinoa or rice to cook on the stove, according to directions.  (Quinoa only takes roughly 20-30 minutes)

Brush salmon with olive oil and season with salt and pepper. Set aside. Brush the eggplant or zucchini with olive oil and season with salt and pepper.

Make the optional  Tzatziki Sauce, or use store-bought.

Place salmon on a well-greased grill, along with the lemon (open side down), the tomato (open side down) and the sliced eggplant.  Grill salmon on both sides for 3-4 minutes, shorter or longer depending on the thickness of the cut. Grill the lemon and tomato until deep grill marks appear, and flip the eggplant, grilling till tender and translucent. (You will use the grilled lemon to squeeze over the salmon before serving.)

When veggies and salmon are done, assemble the 2 bowls.

Divide quinoa among two bowls. Top with a handful of greens. Add any fresh veggies you like and drizzle with a little olive oil, sprinkle with salt and pepper and a squeeze of the grilled lemon. Arrange the grilled vegetables and salmon over top. Squeeze more of the grilled lemon over the whole bowl. Spoon a few generous spoonfuls of tzatziki sauce over top of the salmon. Scatter with fresh dill or other herbs.

Pour yourself a glass of white wine. Enjoy!

This was so darn delicious and simple. This recipe was simple enough for one of our dinners while car camping. The whole group completely loved it.  What a great combination of flavors. So fresh and vibrant. Loved how the tzatziki  tied everything together. So delicious! Thanks a million!!!

This recipe was delicious! The kids ate all of it and it was super simple to make! Thanks for this great recipe!

We are trying to hang onto beautiful fall weather by grilling lots of our meals.  This is a winner!  We grilled the salmon with eggplant and zucchini.    we had quinoa, arugula, cherry tomatoes and the delicious tzatziki for our bowls.  The grilled lemon added a nice touch.  I used all yogurt instead of half sour cream for the tzatziki.  Thank you Sylvia!

Absolutely delicious! I love this recipe and how wonderful it all tastes covered in the amazing tzatziki!

This recipe was delicious! I ended up baking my King salmon as recommended in the notes, and it turned out moist and flakey. The quinoa recipe, as well as the tzatziki elevated the dish and will be in constant rotation now. I used Japanese eggplant, homegrown tomatoes, dill, basil and spring mix salad greens to bump up the veggie quotient.  Perfect! 
I discovered the blog during the pandemic, and it has been life-changing for my family. Three grown children moved back into our home, one of whom is a serious meat eater, one vegetarian, and one watching her weight. Sylvia, I think I must’ve have cooked at least 40 of your recipes so far, and you are a constant source of inspiration for me. I can be flexible about adding protein, more veggies, legumes, tofu, etc, and everyone is happy. I’ve also lost 10 pounds since I discovered your site, and feel so much healthier. Thank you for what I consider to be a lifelong gift!

Here are our 25 BEST Salmon Recipes! Rich in healthy fats (omega 3's) and an excellent source of protein, salmon provides so many amazing health benefits.  Salmon is versatile, cooks up quickly and makes the whole meal feel more elegant: Easy Grilled Salmon.

25 BEST Salmon Recipes!

salt and pepper

lemon

garlic (optional),

thyme

Cut salmon in to 4 pieces and place in a bowl. Lightly coat with olive oil,  season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat.

Cut the lemon in half and place on the grill, open side down.

Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering. The skin should release itself naturally from the grill. Flip and cook for 2 more minutes or until your desired &#8220;doneness&#8221;. Keep in mind thinker pieces may take longer, and thin pieces may take less time.

Serve salmon immediately or refrigerate for mid-week meals for up to 3 days.

Omg. That blackened salmon burger looks out-of-this-world. 🤤

Salmon salad with creamy lime cilantro dressing is amazing. The creaminess from the mayo balanced with the lime and cilantro was so perfect for the fresh veggies as well as the salmon. Even with mayo it’s light! Brought back some Copper River salmon from a recent trip to Northwest and all of these recipes looked amazing. Was hard to choose just one. Never disappointed by your recipes.

https://content.jwplatform.com/videos/eFnzRKLb.mp4

Sheet-Pan Teriyaki Salmon with baby boy choy and shiitake mushrooms with only 15 minutes of hands-on time before baking in the oven. Simple and easy! Vegan Adaptable! 

Teriyaki Salmon and Bok Choy Video

Make your rub with Lawry&rsquo;s&reg; Seasoned Salt and brown sugar for sweet and savory salmon. Brush fish with Stubb&rsquo;s&reg; Original Bar-B-Q Sauce before serving for the perfect finish. The preparation is simple -- and the flavor is fabulous.

Grilled Sweet & Savory Salmon

tbsps firmly packed brown sugar

salt

Stubb’s® Original Bar-B-Q Sauce

step 1

Mix sugar and seasoned salt. Coat salmon evenly with seasoning mixture.

step 2

Grill salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork, brushing with Bar-B-Q sauce during the last few minutes of grilling.

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Grilled miso salmon with rice noodl...

Grilled Salmon with Tzatziki

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Top 4 grilled salmon recipes recipes from across the web

The most viewed grilled salmon recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled miso salmon with rice noodl...

Grilled Salmon with Tzatziki

25 BEST Salmon Recipes!

Grilled Sweet & Savory Salmon

The most viewed grilled salmon recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine