grilled sea bass

Grilled sea bass in a puddle of avocado crema topped with fresh mango salsa… It&#039;s elegant enough for a special occasion, but simple enough for any day of the week!

Mexican Sea Bass Recipe

avocado (skin and pit removed)

shallot (coarsely chopped)

cilantro leaves (loosely packed)

lime (juiced)

buttermilk (adjust to desired consistency)

sea salt and fresh ground pepper (to taste)

mango (peeled, seeded, diced)

Fresno chile (jalapeno

scallions (or 1 small shallot, finely chopped)

cilantro leaves (chopped)

limes (juiced (see notes))

sea bass portions (about 12 ounces, rinsed and patted dry)

olive or coconut oil

sea salt and fresh ground pepper

blend

Combine all ingredients for the Avocado Crema in the blender or food processor bowl. Pulse until smooth.

season

Season with salt and pepper. Check seasoning and consistency. Add additional buttermilk if desired. Set aside.

Avocado Crema

combine ingredients

Combine the Mango Salsa ingredients in a prep bowl. Stir and check seasoning. Set aside.

Mango Salsa

oil fish

Rub fish portions with oil. Sprinkle with salt and a few grinds of pepper.

grill

Grill over medium high heat on all sides until you get a nice sear. Cooking time varies according to thickness. I did about 6 minutes total on my thick portions.

Grilled Sea Bass

plate

Spoon half the avocado crema on to a plate. Set the grilled sea bass on top. Spoon a generous amount of salsa over top. (You may not want half. Size of mangoes vary.)

garnish

enjoy

To Serve

Relatively easy to make, the avocado crema and the mango salsa can be made ahead if needed. Perfect contrast of flavors and very satisfying. I made it with some steamed broccoli.

I’m not a big fish eater, but my husband loves it. I found this recipe and we decided to give it a try. I found the sea bass at Costco. This recipe was delicious! We both loved it!

Oh wow, we just finished this and of course now I think I should have taken a picture. Mine looked exactly like yours and I know that you eat with your eyes first. But in the end it is the taste that matters and this was fantastic.
Thank you, thank you, thank you.

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Mexican Sea Bass Recipe

The most viewed grilled sea bass recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine