Step 1

Combine all ingredients for the Avocado Crema in the blender or food processor bowl. Pulse until smooth.

Step 2

Season with salt and pepper. Check seasoning and consistency. Add additional buttermilk if desired. Set aside.

Step 3

Combine the Mango Salsa ingredients in a prep bowl. Stir and check seasoning. Set aside.

Step 4

Rub fish portions with oil. Sprinkle with salt and a few grinds of pepper.

Step 5

Grill over medium high heat on all sides until you get a nice sear. Cooking time varies according to thickness. I did about 6 minutes total on my thick portions.

Step 6

Spoon half the avocado crema on to a plate. Set the grilled sea bass on top. Spoon a generous amount of salsa over top. (You may not want half. Size of mangoes vary.)

Step 7

Garnish with a bit of chopped cilantro.

Step 8

Enjoy!