ground chicken sausage

A simple recipe for homemade breakfast sausage patties made with ground chicken.

Chicken Breakfast Sausage

lb Ground Chicken (I used 97/3)

tsp Black Pepper

tsp Smoked Paprika

1/2-1 tsp Crushed Red Pepper

tsp Kosher Salt, or 1/4 tsp table salt

tsp Rubbed Sage

tsp Allspice

Tbsp (24 grams) Swerve Brown*, or light brown sugar

Tbsp (16 grams) Extra Virgin Olive Oil

Mix the dry spices and brown sugar in...

Mix the dry spices and brown sugar in a small bowl before adding to the ground chicken. Work the chicken and spices together until evenly mixed.

Divide the ground chicken into 10 pieces (about...

Divide the ground chicken into 10 pieces (about 48 grams or 1.8 ounces each) and press between your palms to flatten.

Heat a large skillet over medium-high heat with...

Heat a large skillet over medium-high heat with the olive oil. (I used a 12" cast iron skillet. If you're using a smaller skillet, you may need to cook in batches.)

Once the oil is hot, carefully add the...

Once the oil is hot, carefully add the sausage patties to the skillet. Cook for 3-4 minutes or until the bottoms are a crispy brown. Flip each patty and cook for an additional 3-4 minutes or until the patties are cooked through and reach an internal temp of 165ºF. Transfer to a plate and let the sausage patties rest for a few minutes before serving.

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A healthy recipe for homemade chicken breakfast sausage patties.

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Chicken Breakfast Sausage

Top 1 ground chicken sausage recipes from across the web

The most viewed ground chicken sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Breakfast Sausage

The most viewed ground chicken sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine