gummy candies

Homemade gummy candy made using apple juice, sugar, and gelatin can be flavored and colored, and shaped into animals including gummy bears, worms, dinosaurs, sharks, fish, elephants, giraffes, rhinos, hippos, and more.

Gummies Recipe

apple juice

sugar

gelatin

food coloring ((optional))

Pour apple juice and sugar into a small saucepan.

Stir until the sugar disolves.

Sprinkle the gelatin over the juice, stir until blended, then let it sit for two minutes.

Set the saucepan on the stove over medium heat and bring to a boil.

Once it comes to a boil, remove the pan from the heat and let the foam subside.

Skim off any foam that remains using a spoon.

Set a gummy candy mold on a cutting board or baking tray.

Fill an eyedropper with the hot sugar syrup or pour the sugar syrup into a squeeze bottle, then squeeze it into the cavities in your gummy candy mold.

Once the eyedropper has a lot of air bubbles in it, squeeze the bubbly sugar syrup into the saucepan, then fill it up again.

Once the eyedropper is almost empty it will be filled with too many air bubbles. Squeeze the syrup along with the bubbles back into the saucepan, then refill it with more sugar syrup.

Set the mold aside at room temperature for 30-45 minutes until firm or speed up the process by freezing the mold for 10-20 minutes.

Un-mold the candies and they are ready to enjoy.

Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.

Dirt Cups

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided

worm-shaped chewy fruit snacks

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.

Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

Refrigerate 1 hour. Top with fruit snacks just before serving.

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Gummies Recipe

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Top 2 gummy candies recipes from across the web

The most viewed gummy candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gummies Recipe

Dirt Cups

The most viewed gummy candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine