gyoza soup

This is my high protein take on the viral gyoza or dumpling soup! I absolutely loved this cozy and delicious recipe and it has been on repeat in our household in the colder months since it first went viral! It makes for the most delicious and cozy dinner or quick lunch and I hope you love it as much as we do!

Easy Viral Gyoza Soup

Olive oil

Chili crunch: I personally prefer Momofuku Foods brand

onions

Package 16 Ounces Organic silken tofu

(to taste (optional))

Bag 16 Ounces Gyoza

Bunch Fresh Cilantro (chopped)

Add about 1 tsp of olive or avocado oil to a pan on medium high heat, if using. I used this so that it wasn’t too spicy. If you like yours spicy, skip this and just add additional chili crunch. And then add in most of your green onions. You can leave a few out to garnish. Then add in your chili crunch.

Sauté for about 30 seconds. Then add in your silken tofu. Use a spatula to slightly break it apart. Salt, to taste. Then add in your frozen dumplings followed by most of your cilantro and then your bone broth.

Cover and let sit for 5-7 minutes until your soup begins to boil and your dumplings are cooked through. Remove from heat. Serve and then top with additional cilantro that you’ve set aside along with the green onions. You can also add more chili crunch!

Hint: Make sure not to overcook the dumplings or gyoza or they will start to fall apart.

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Top 1 gyoza soup recipes from across the web

The most viewed gyoza soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Viral Gyoza Soup

The most viewed gyoza soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine