Easy Viral Gyoza Soup

Name: Easy Viral Gyoza Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tablespoon Olive or avocado oil (optional); 1-2 Tablespoons Chili crunch: I personally prefer Momofuku Foods brand; 4 Green onions (chopped (whites used too)); 1 Package 16 Ounces Organic silken tofu; Salt (to taste (optional)); 1 Bag 16 Ounces Gyoza or Dumplings (I used the shrimp gyoza from TJs but feel free to choose your favorite.); 1/2 Bunch Fresh Cilantro (chopped); 1 Package 16.9 oz Kettle & Fire Turmeric ginger bone broth (You can also use any other flavor of bone broth you’d like)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

gyoza soup

Ingredients

Remove All · Remove Spices · Remove Staples

1 Tablespoon Olive or avocado oil (optional)1-2 Tablespoons Chili crunch: I personally prefer Momofuku Foods brand4 Green onions (chopped (whites used too))1 Package 16 Ounces Organic silken tofuSalt (to taste (optional))1 Bag 16 Ounces Gyoza or Dumplings (I used the shrimp gyoza from TJs but feel free to choose your favorite.)1/2 Bunch Fresh Cilantro (chopped)1 Package 16.9 oz Kettle & Fire Turmeric ginger bone broth (You can also use any other flavor of bone broth you’d like)

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Instructions

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Step 1

Add about 1 tsp of olive or avocado oil to a pan on medium high heat, if using. I used this so that it wasn’t too spicy. If you like yours spicy, skip this and just add additional chili crunch. And then add in most of your green onions. You can leave a few out to garnish. Then add in your chili crunch.

Step 2

Sauté for about 30 seconds. Then add in your silken tofu. Use a spatula to slightly break it apart. Salt, to taste. Then add in your frozen dumplings followed by most of your cilantro and then your bone broth.

Step 3

Cover and let sit for 5-7 minutes until your soup begins to boil and your dumplings are cooked through. Remove from heat. Serve and then top with additional cilantro that you’ve set aside along with the green onions. You can also add more chili crunch!

Step 4

Hint: Make sure not to overcook the dumplings or gyoza or they will start to fall apart.