gyutan

Quick and delicious Gyutandon made from chewy soy sauce flavored thinly sliced beef tongue served over a bowl of steaming rice.

Gyutandon (Beef Tongue Rice Bowl)

sugar

soy sauce

mirin

tbsp sake (optional)

tbsp sesame oil

bird's eye chilis

scallions

servings rice

250 gr thinly sliced beef/ox tongue

tbsp cooking oil

garlic, finely minced

bird's eye chilis, finely chopped

scallions,

In a small bowl, combine all the sauce...

In a small bowl, combine all the sauce ingredients until well combined. Set aside.

Heat a large frying pan with oil on...

Heat a large frying pan with oil on medium-high heat. Separate the thinly sliced beef tongue and add them to the frying pan. Cook until the tongue is brown and no longer pink.

Add the garlic and saute until the garlic...

Add the garlic and saute until the garlic is fragrant. Then, add the sauce and cook until the sauce is reduced.

Add the finely chopped bird's eye chilis and...

Add the finely chopped bird's eye chilis and scallions. Stir until just combined. Turn off the heat.

Serve the beef tongue slices on top of...

Serve the beef tongue slices on top of serving bowls. Garnish with more chilis and scallions if desired.

https://www.youtube.com/watch?v=mSf-PdZWQvU

Have you ever heard about Gyutandon? Or have you tried it? Gyutandon is basically a beef tongue rice bowl dish whose popularity has increased lately in Jakarta, Indonesia. 

Pernah dengar Gyutandon? Atau pernah cobain ga? Gyutandon ini sebenarnya rice bowl lidah sapi yang sekarang-sekarang ini sedang populer di Jakarta, Indonesia.


PRINTABLE RECIPE & FULL INSTRUCTIONS
https://jajabakes.com/gyutandon/

FOLLOW JAJA BAKES
Website: https://jajabakes.com/
Instagram: https://www.instagram.com/jacintahalim/
Facebook: https://www.facebook.com/jajabakes/
Pinterest: https://id.pinterest.com/jajabakes/


INGREDIENTS
- 2 servings rice
- 250 gr thinly sliced beef/ox tongue
- 1 tbsp cooking oil
- 2 cloves garlic, finely minced
- 3 bird's eye chilis, finely chopped
- 2 stalks scallions, finely chopped

Sauce
- 1 tbsp granulated sugar
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1/2 tbsp sesame oil

Garnish
- Finely chopped bird's eye chilis
- Finely chopped scallions


BAHAN
- 2 porsi nasi
- 250 gr lidah sapi iris tipis
- 1 sdm minyak goreng
- 2 siung bawang putih, cincang halus
- 3 cabe rawit, cincang
- 2 batang daun bawang, cincang

Saus
- 1 sdm gula pasir
- 2 sdm shoyu/soy sauce
- 1 sdm mirin
- 1 sdm sake (optional)
- 1/2 sdm minyak wijen

Hiasan
- Cabe rawit cincang
- Daun bawang cincang

#gyutandon #beeftongue #ricebowl

Top 1 gyutan recipes from across the web

The most viewed gyutan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gyutandon (Beef Tongue Rice Bowl)

Top 1 gyutan recipes from across the web

The most viewed gyutan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gyutandon (Beef Tongue Rice Bowl)

The most viewed gyutan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine