Gyutandon (Beef Tongue Rice Bowl)

Step 1

In a small bowl, combine all the sauce ingredients until well combined. Set aside.

Step 2

Heat a large frying pan with oil on medium-high heat. Separate the thinly sliced beef tongue and add them to the frying pan. Cook until the tongue is brown and no longer pink.

Step 3

Add the garlic and saute until the garlic is fragrant. Then, add the sauce and cook until the sauce is reduced.

Step 4

Add the finely chopped bird's eye chilis and scallions. Stir until just combined. Turn off the heat.

Step 5

Serve the beef tongue slices on top of serving bowls. Garnish with more chilis and scallions if desired.