hamentashen

 1 Preheat oven to 3752 Mix the cake mix and the flour. Add eggs, water and oil and mix. it will form a stiff dough.3 Lightly flour your work surface and roll

Cheating Hamentashen (Hamantash)

yellow cake mix

C Flour

Eggs

water

C oil

favorite filling

Soft chocolate chunk hamentashen dough filled with fudge brownie filling.

Fudge Brownie Chocolate Chunk Hamentashen

sugar

TBSP oil

eggs

tsp vanilla extract

Tbs orange juice

flour (plus 1/4 cup for rolling out dough)

tsp baking powder

tsp salt

dark chocolate shavings/chocolate chunks

chocolate chips

Tbsp coconut oil

Tbsp flour

cocoa powder

Preheat oven to 175º c/ 350º f.

Prep

Add chocolate chips and coconut oil to a microwave safe bowl and melt for 30 seconds. Mix. If not totally melted microwave another 30 seconds and mix again. Add in egg and sugar and mix well. Add rest of ingredients. Place in fridge to firm up while you make the dough, or in the freezer for a few minutes. Either one does the trick!

Brownie Filling

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the sugar and oil. Beat well. Add eggs, vanilla, orange juice. Mix for one minute.

In a seperate small bowl, add flour, baking powder, and salt and whisk to combine. Add to the wet ingredients and mix until the dough comes together.

Cookie Dough

Flour your work surface well, scrape out the dough and knead it into the extra flour 3 times. Sprinkle more flour under and on top of the dough. Roll out the dough to about 1/4 inch thickness. If you see the dough is sticking to the counter add a bit more flour.

Use a round cookie cutter or the rim of a glass cup to cut out circles from the dough.

Shape

Add a dallop(about a 1/2 Tablespoon) of brownie filling to the centre of each cookie round. Bring the sides in to form a tringle and gently press the edges together so they stick.

Place cookies on a baking sheet fitted with parchment paper. They will expand a little but not spread out so dont worry about them being closer together.

Fill and Shape

Bake for 8 minutes and let cool.

For the glaze, combine the powdered sugar, oil, and lemon juice in a small bowl. If the glaze is too thick to drizzle easily, add 1/4 tsp of lemon juice or water.

Drizzle the glaze over the cookies. Optionally, you can sprinkle a little lemon zest on top as well! Let the glaze set for 5-7 minutes.

Bake

Enjoy!

STORE: store in the cookies in an airtight container at room temperature for up to three days. If you want to freeeze them, do so before adding the glaze. Add the glaze only after they have thawed and you want to serve.

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Top 2 hamentashen recipes from across the web

The most viewed hamentashen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheating Hamentashen (Hamantash)

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The most viewed hamentashen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine