hatch chile chimichurri

The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes. This is a must have condiment for anything roasted, smoked, or grilled.

Hatch Chile Chimichurri

Cup Vegetable Oil

Cup Olive Oil

Tbsp red wine vinegar

lime

cilantro, large stems discarded, finely chopped

Italian parsley, large stems discarded, finely chopped

scallions, finely chopped

shallot,

Salt & pepper

Combine the olive oil, red wine vinegar, and lime juice in a bowl. Drizzle in the vegetable oil in a steady stream and whisk with a fork to incorporate.

Once it&#8217;s blended, add the cilantro, parsley, scallions, hatch chiles, and shallots. Stir gently to incorporate all of the flavors. Season with salt and pepper to taste.

Let the flavors develop in the refrigerator for at least 1 hour, preferably overnight.

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Hatch Chile Chimichurri

The most viewed hatch chile chimichurri recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine