Hatch Chile Chimichurri

Step 1

Combine the olive oil, red wine vinegar, and lime juice in a bowl. Drizzle in the vegetable oil in a steady stream and whisk with a fork to incorporate.

Step 2

Once it’s blended, add the cilantro, parsley, scallions, hatch chiles, and shallots. Stir gently to incorporate all of the flavors. Season with salt and pepper to taste.

Step 3

Let the flavors develop in the refrigerator for at least 1 hour, preferably overnight.