healthy chickpea truffles

Delicious chickpea chocolate hazelnut truffles are made with cooked chickpeas and roasted hazelnuts. A healthy sweet treat with a perfectly soft texture. Great for holidays or for when a sugar craving strikes.

Chickpea Chocolate Hazelnut Truffles

chickpeas

dates

dry hazelnuts

100 g dark chocolate (85 % cacao)

g coconut cream (the thickened coconut cream from a can of full-fat coconut milk)

100 g dark chocolate (85 % cacao) (for dipping)

Melt chocolate over low heat in a medium pot. Set aside.

Melt coconut cream on low heat in a medium pot. Stir until smooth.

Drain dates and squeeze out any excess water and place them into a high-speed blender. Add chickpeas and melted coconut cream, and blend until you get a smooth paste.

Transfer the paste to a bowl. Add in melted chocolate and ground peanuts and stir until all is well combined (or use a hand mixer). Adjust sweetness by adding 1 tablespoon agave if necessary.

Place the truffle mixture into the fridge overnight.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands. Try to roll them as quickly as possible. If you don’t get perfect bowls the first time, place them into the fridge again, for about an hour or two. Roll them again with your hands to make a perfect ball.

Dip the balls in chocolate or toss them in cacao powder to coat.

Store in the fridge.

Delicious, protein-rich, and fudgy with a rich chocolate flavor, these chickpea peanut chocolate truffles are easy to make and require only 6 ingredients.

Chickpea Peanut Chocolate Truffles

g chickpeas

100 g ground dry roasted peanuts

g chocolate

agave or maple syrup

50 g ground dry roasted peanuts (for rolling)

Transfer the paste to a bowl. Add in melted chocolate and ground peanuts and stir until all is well combined (or use a hand mixer).

Adjust sweetness by adding 1 tablespoon agave or maple syrup if necessary.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands. Try to roll them as quickly as possible.

If you don&#039;t get perfect bowls the first time, place them into the fridge again , for about an hour.

Roll them again with your hands to make a perfect ball and toss them in ground peanuts.

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Chickpea Peanut Chocolate Truffles

Top 2 healthy chickpea truffles recipes from across the web

The most viewed healthy chickpea truffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chickpea Chocolate Hazelnut Truffle...

Chickpea Peanut Chocolate Truffles

The most viewed healthy chickpea truffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine