healthy gingerbread waffles

Healthy Gingerbread Waffles – made with white whole wheat flour, coconut oil, iron filled molasses and ground ginger are a perfect way to introduce the rich, comforting and festive flavor of gingerbread to baby and toddler.

Healthy Gingerbread Waffles

white whole wheat flour, (or unbleached, all-purpose

tbsp baking powder

ginger

cinnamon

tsp nutmeg

cloves

tsp salt

eggs

coconut oil

tbsp molasses

maple syrup

tsp vanilla extract

milk (regular, almond, coconut, hemp, etc.)

Prep: Heat waffle iron on medium.

Whisk: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt.

Mix: In a medium bowl, whisk together the eggs, coconut oil or butter, molasses, maple syrup, vanilla and 1 cup of milk.

Blend: Pour the wet ingredients into the dry ingredients and whisk until smooth. If your batter is too thick, add more milk in 1/4 cup increments until the batter resembles cake batter. I have found that the gluten-free flour needs more milk than the white whole wheat flour.

Pour: Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.

Eat: Let cool slightly and serve.

What a great recipe this is a recipe which anyone can eat and they will love it. These gingerbread waffles are very delicious and easy to make.

Looks yummy! Making for my girl. 
Question though, everytime I bake with melted coconut oil it gardens into lumps when I add all the other liquids. What am I doing wrong?

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Top 1 healthy gingerbread waffles recipes from across the web

The most viewed healthy gingerbread waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Gingerbread Waffles

The most viewed healthy gingerbread waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine