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Export 12 ingredients for grocery delivery
Step 1
Prep: Heat waffle iron on medium.
Step 2
Whisk: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt.
Step 3
Mix: In a medium bowl, whisk together the eggs, coconut oil or butter, molasses, maple syrup, vanilla and 1 cup of milk.
Step 4
Blend: Pour the wet ingredients into the dry ingredients and whisk until smooth. If your batter is too thick, add more milk in 1/4 cup increments until the batter resembles cake batter. I have found that the gluten-free flour needs more milk than the white whole wheat flour.
Step 5
Pour: Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.
Step 6
Eat: Let cool slightly and serve.
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