healthy mushroom recipes

Quick, easy meatless Healthy Mushroom Stroganoff ready in 30 minutes! This hearty vegetarian meal with mushrooms, pasta and creamy sauce is lower in calories and fat, carnivore approved and endlessly comforting!

Healthy Mushroom Stroganoff

pasta

lbs brown mushrooms (sliced)

onion

tsp thyme (dried)

garlic

butter

cornstarch flour

plain yogurt (at least 3.5% fat)

salt

black pepper (to taste)

Parsley or dill (finely chopped)

Parmesan cheese (grated)

Cook pasta in salted water until al dente or as per package instructions. I recommend to add pasta to boiling water at same time as you add broth to mushrooms.

Preheat large deep skillet on medium heat and melt butter.

Add onion and cook for 3 minutes, stirring occasionally.

Add thyme and cook for 30 seconds, stirring often.

Add mushrooms and garlic. Cook uncovered on medium-high heat for 10 minutes, stirring occasionally.

In a medium bowl, whisk broth, cornstarch, salt and pepper. Add to skillet, bring to a boil, reduce heat to low and let sauce simmer for 5 minutes.

Don't forget to add pasta to boiling water now as well.

Turn off heat, add yogurt and stir. Garnish with more pepper to taste and dill/parsley.

Serve over pasta garnished with parmesan cheese.

Deliciously caramelized mushrooms sauteed in butter and oil in only 15 minutes. Perfect for serving with steak, pasta or as a side dish.

How to Sauté Mushrooms

mushrooms

olive oil

Tablespoons butter

cracked pepper and salt (to taste)

Clean mushrooms and cut with a knife into similarly shaped thick pieces, if desired.  Do not cut the mushrooms thin.

Add butter and olive oil to a pan. Heat over medium-high heat.

Once butter is melted and the mixture is hot, add mushrooms in small batches allowing room between mushrooms. Avoid crowding the pan. Allow mushrooms to cook, without stirring for 3-5 minutes.

Stir only occasionally allowing mushrooms to finish cooking completely for another few minutes. Add salt and pepper to taste. Cook time varies depending on the size of the mushroom. If the mushrooms give off a lot of liquid, keep cooking until the liquid has evaporated and the mushrooms are browned on both sides.

Serve warm over steak, in pasta, or as a side.

Delicious, awesome recipe; please continue to send me more recipes.

https://content.jwplatform.com/videos/hnj3kmV3.mp4

Learn how to sauté mushrooms to caramelized perfection, in butter and oil in only 15 minutes. Perfect for serving with steak, pasta or as a side dish.

Top 2 healthy mushroom recipes recipes from across the web

The most viewed healthy mushroom recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Mushroom Stroganoff

How to Sauté Mushrooms

Top 2 healthy mushroom recipes recipes from across the web

The most viewed healthy mushroom recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Mushroom Stroganoff

How to Sauté Mushrooms

The most viewed healthy mushroom recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine