healthy pantry meal

This vegetarian one-pot pantry meal is packed with black beans, brown rice, tomatoes and peppers then topped with creamy, Monterey jack cheese. It&#039;s the perfect weeknight meal!

Black Bean & Rice Skillet

tbsp avocado or olive oil

red onion

½ tsp smoked paprika

oregano

black beans

brown rice

tomatoes

½ cup shredded Cabot Monterey Jack cheese

Heat the oil in an oven-safe 10-inch skillet over medium heat. Sauté the onion and paprika about 3 minutes.

Add the black beans, rice, and tomatoes to the skillet. Stir until combined and heat through, about 3-5 minutes.

Set oven to broil. Sprinkle with the shredded cheese. Broil on high 2-3 minutes until the cheese melts or is starting to turn golden brown. Serve warm topped with your favorite garnishes like cilantro, jalapeno peppers, avocado and green onions.

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Black Bean & Rice Skillet

Top 1 healthy pantry meal recipes from across the web

The most viewed healthy pantry meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Black Bean & Rice Skillet

The most viewed healthy pantry meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine