healthy popsicles

Lemon Ginger Popsicles

water (I used Smartwater)

ginger,

honey

lemon juice

lemon,

Put the water and ginger in a small...

Put the water and ginger in a small saucepan and bring to a simmer.

Remove from heat and set aside to cool.

Pour the mixture into a bowl through a...

Pour the mixture into a bowl through a fine strainer pressing down hard on the ginger with the back of a spoon.

Stir in the lemon juice and the honey...

Stir in the lemon juice and the honey and stir until the honey has dissolved.

Place a 1/2 slice of lemon in each...

Pour the mixture into your ice popsicle molds,...

Pour the mixture into your ice popsicle molds, leaving a little room for the stick (the popsicles will expand a bit as they freeze).

Place the lid on the mold and place...

Place the lid on the mold and place in the freezer for about 15 - 20 minutes.

Remove from the freezer and add the sticks...

Remove from the freezer and add the sticks to the popsicles and freeze until solid.

Let the popsicles sit at room temperature for...

Let the popsicles sit at room temperature for a few minutes to loosen them up so they can easily be removed from the molds.

A healthier version of the classic Bomb Pops. These are made with fresh fruit and whole ingredients. They&#039;re creamy and delicious!

Bomb Pops Popsicle Recipe

strawberries (tops removed, washed and cleaned.)

granulated sugar (you can also use honey

lemon juice (fresh-squeezed)

cornstarch

vanilla yogurt

milk (coconut, almond or whole milk)

sugar

blueberries (washed and cleaned)

milk (coconut, almond

blue dye (optional)

Start with the white layer and blend the ingredients in a blender until smooth.

Pour into a bowl or container with a spout and store in the refrigerator.

Wash the blender and make the red layer blening until smooth.

Pour into a container with a spout.

Lastly, make the blue layer blending until smooth.

Next, pour the red layer in first, then freeze for 20 minutes.

Continue adding layers and freezing between each layer, before adding another layer over the top.

Add the popsicle stick in when you get 1/2 through the mold.

Once the mold is full freeze over night.

To remove the popsicles, run the mold under warm water until it easily releases.

These Mango Pineapple Popsicles are the perfect healthy summertime treat. Both kids and adults love these healthy popsicles. This recipe is naturally vegan, dairy-free, with no added sugars.

Mango Pineapple Popsicles

mango

banana

pineapple

Combine the defrosted or fresh mango chunks, banana, and frozen pineapple in the pitcher of a high-speed blender. If you&#8217;re using frozen mango that you have defrosted, there should be a little bit of liquid that you need to use too. If you are using fresh mango, you&#8217;ll need to use a blender that has a tamper to help push the ingredients into the blade (or add a few tablespoons of water or milk).

Pour the mixture into your popsicle molds. Freeze for at least 6 hours, or until frozen solid.

To remove the popsicles from the molds, run them under warm water for about 15 seconds. Then, carefully remove the popsicle from the mold.

These have such great flavor! Amazing that they have no added sugar.

These Peanut Butter Banana Popsicles are a sweet &amp; refreshing treat! Made with only 4 healthy ingredients, they'll keep you cool without weighing you down.

Peanut Butter Banana Popsicles

bananas*

peanut butter

unsweetened non-dairy milk

syrup,

tsp vanilla extract (optional)

Add all ingredients to a high-speed blender and process until smooth. Taste the batter and add any extra maple syrup if necessary (note that the popsicles will taste much less sweet once frozen).

Pour the blended mixture into your popsicle mold, leaving a little room at the top of each mold to allow the liquid to expand. Place in the freezer for at least 6 hours, preferably overnight.

Let the popsicles sit at room temperature for 5-10 minutes before you remove them from the mold. It also helps to carefully run some room temperature water around the outside of the mold, to soften the outermost layer of the popsicle. Leftovers will keep in a freezer-safe bag or container for up to one month

Healthy &amp; refreshing 1-ingredient Strawberry Popsicles. These frozen treats are super quick &amp; easy to make &amp; only about 25 calories each!

Strawberry Popsicles

strawberries

maple syrup or sugar

Put the strawberries and any other flavorings into a blender or food processor and blend until completely smooth.

Taste and add a drop of maple syrup or some sugar if not sweet enough for your liking then pulse the blender once more to incorporate.

Pour into popsicle molds and freeze.&nbsp;

https://content.jwplatform.com/videos/Gwss8hkX.mp4

Healthy &amp; refreshing Strawberry Popsicles with Mint &amp; Lime, made with just 3 ingredients, plus some optional sweetener if your strawberries aren't quite sweet enough. Super quick & easy to make &amp; a treat you will feel good about enjoying!

Top 5 healthy popsicles recipes from across the web

The most viewed healthy popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Ginger Popsicles

Bomb Pops Popsicle Recipe

Mango Pineapple Popsicles

Peanut Butter Banana Popsicles

Strawberry Popsicles

Top 5 healthy popsicles recipes from across the web

The most viewed healthy popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Ginger Popsicles

Bomb Pops Popsicle Recipe

Mango Pineapple Popsicles

Peanut Butter Banana Popsicles

Strawberry Popsicles

The most viewed healthy popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine