heart shaped

These no-bake Heart Shaped Rice Krispie Treats are fun to make with the kids. They are a perfect project to enjoy over Valentine&#x27;s Day. They take little effort and have maximum enjoyment in making them and eating them.

Heart Shaped Rice Krispie Treats

chocolate wafers (white or dark chocolate)

assorted sprinkles

food coloring (optional)

butter

Rice Krispies cereal

In a large saucepan, melt the butter over...

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely smooth. Remove from heat.

Stir in the Rice Krispies cereal until completely...

Stir in the Rice Krispies cereal until completely coated.

Turn the mixture out onto a large sheet...

Turn the mixture out onto a large sheet of parchment paper or wax paper. Using a greased spatula, shape it into a large rectangle, keeping it about an inch deep all over.

Grease a 3-inch heart shaped cookie cutter and...

Grease a 3-inch heart shaped cookie cutter and cut out the hearts. Once you've made the first round of cuts, reshape the remaining rice krispie mixture into another smaller square or rectangle and repeat until you've cut all the hearts.

Let the hearts harden for about 15 minutes...

Let the hearts harden for about 15 minutes while you melt the chocolate in a double boiler or microwave safe bowl' (at half power for 30 seconds, and then 15-second intervals until smooth). Dip the treats into the chocolate, or drizzle the chocolate, and add sprinkles. Harden in the fridge for about 10 minutes or just until the chocolate is set. Enjoy!

How to make Heart-Shaped Chocolate &#038; Strawberry Sandwich Cookies.

Heart-Shaped Chocolate &#038; Strawberry Sandwich Cookies

all-purpose flour

cocoa powder

baking powder

salt

Splenda® Stevia Sweetener Jar, divided

(2 sticks)

vanilla extract

fat-free cream cheese,

freeze-dried strawberry slices, finely ground

Preheat oven to 375°F and line 3 rimmed baking sheets with parchment paper.

In a medium bowl, whisk flour, cocoa powder, baking powder and salt together until combined.

In the bowl of a stand mixer fitted with a paddle attachment, beat ¾ cup Splenda Stevia Sweetener and 1 cup butter together on medium speed until light and fluffy, about 2-3 minutes. Add egg and vanilla and beat until combined. Decrease speed to low and add flour mixture. Beat, scraping down sides as needed, until just combined.

Using your hands, gather dough and shape into 2 disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

Meanwhile, in the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese, remaining sweetener, remaining butter and ground dried strawberries on medium speed until light and fluffy, about 3-4 minutes. Set aside for filling cookies.

Working with one disk of dough at a time, roll out on a lightly floured work surface until ⅛-inch thick. Cut into 70 cookies with a 2-inch heart-shaped cookie cutter and place ½-inch apart onto prepared baking sheets. Bake cookies for 10-12 minutes, or until set and edges are firm. Let cool for 30 minutes before filling.

Place ½ teaspoon of cream cheese mixture on one cookie and top with second cookie, pressing so mixture reaches the edges. Cookies can be stored in an airtight container and refrigerated for up to 1 week.

https://www.youtube.com/embed/XAVrDsNC4Jg

The most delicious and moist heart shaped Strawberry Bundt Cake for your love this Valentine’s Day! even though I made this in a heart shaped Bundt pan you can certainly make this is any Bundt cake pan. I used a combination of strawberry cake mix, jello cheesecake pudding mix, and fresh strawberries to make your Valentine feel special! Although this cake is simple to make, its impressive taste and appearance will make your sweetheart believe you worked tirelessly all day in the kitchen for him or her. Whether you’re making this for the family or the one you love it’s the cake to make! Are you ready? let’s make it!

Strawberry Bundt Cake

13.5 oz box strawberry cake mix

sour cream

water

vegetable oil

eggs

3.4 oz box instant cheesecake pudding

sugar

tbsp milk

maraschino cherry juice

strawberries (for garnish)

In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.

Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.

For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.

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Top 3 heart shaped recipes from across the web

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Heart Shaped Rice Krispie Treats

Heart-Shaped Chocolate &#038; Straw...

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The most viewed heart shaped recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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