hearty soup recipes

Easy Chinese Beef Noodle Soup recipe made with slow braised hearty beef bone broth, melt-in-mouth beef pieces, and rice noodles topped with crisp vegetables toppings. The best Asian beef noodle soup that anyone can simply make at home.

Chinese Beef Noodle Soup

kg Beef with Bones ((beef shank

thumb Ginger

Garlic

Spring Onion ((white part of spring onion Or one onion))

Star anise

Bay leaves

Cinnamon stick

tsp Black pepper ((whole black pepper

Sugar

tbsp Soy sauce

g Beef stock cube ((½

litre Water

broth

litre

Water

g Dried rice noodles

Coriander ((chopped))

Bean sprouts (blanched)

Fresh chilli

Lime wedges

First blanch the beef to remove the impurities from the bones. Fill the large pot with water about 3 litre, bring it to boil and place the beef. Boil for 6-8 minutes then drain all the water out. Rinse the beef bones with cold running water. ( Water should be cover the beef bones. )

Blanch The Beef

Place the beef back in the large pot, fill about 3 litre cold water. Add ginger, garlic, spring onions, cinnamon, star anise, bay leaves, soy sauce, sugar, beef stock cube and black pepper. Bring it to boil, once it start boiling, turn down the heat, close the lid and simmer with low-medium heat for 1.5 to 2 hours, until the beef is tender.

Once the beef is tender, strain the beef, bones and herbs out from the broth. Discard the beef bones and herbs. Cut the meat into small bite size pieces and set it aside.

To season the beef broth, make a taste test and add salt and black pepper powder. Keep it warm. ( If the soup broth is too thick, you can add a bit more water according to your desire consistency. )

Beef Broth

Boil the pre-soaked rice noodles in the hot boiling water for 1-2 minutes until soften. ( Or boil according to the packet instructions. ) Then blanch the bean sprouts for few seconds.

Place the noodles in the serving bowl pour the beef broth in. Topped with beef pieces, blanched bean spouts, chilli slices, chopped coriander and lime wedges.

To Serve

The perfect hearty soup to have on a chilly night!

Creamy Mushroom Chicken and Wild Rice Soup

butter, separated

mushrooms,

onion, diced

carrots, diced

celery,

garlic, chopped

thyme

chicken broth

wild rice blend

chicken,

heavy cream

parmesan

Salt and pepper

Melt half of the butter in a pan over medium-high heat. Add mushrooms and cook until about 10-15 minutes, or until all of their liquids have been cooked out.

Melt the remaining butter in the same pan and add onions, carrots, and celery. Cook until tender, about 8-10 minutes.

Mix in garlic and thyme and cook for 1 minute.

Stir in broth, rice, and chicken. Bring to a boil then reduce heat, place a lid on the pan, and simmer until the rice is tender, about 20-30 minutes.

Mix in milk and cheese and cook until the cheese has melted. Add salt and pepper to taste.

Serve up hot with some bread or crackers!

thumb Ginger (sliced)

litre Water (for broth)

litre Water (for blanching)

Fresh chilli ((sliced))

Hearty, rustic Crock Pot Italian Meatball Soup is one of those gems of a dinner recipe that takes very little effort to prepare but turns out so delicious! Serve it to guests for a special occasion of make a big batch to enjoy throughout the week.

Crock Pot Italian Meatball Soup

beef

gluten-free all-purpose flour*

garlic powder

onion powder

sea salt,

onion

carrots,

red bell pepper

tomatoes

red wine

Italian seasoning

tsp sea salt,

gluten-free pasta noodles

baby spinach

This easy, comforting sausage and potato soup is hearty and dairy-free, made creamy by pureeing cannellini beans.

Sausage and Potato Soup

olive oil

turkey sausage

garlic

cannellini beans, drained and rinsed)

container (32 ounces low-sodium chicken or vegetable broth)

potatoes

salt

Black pepper (to taste)

spinach

Black pepper

extra virgin olive oil

Garlic Clove

Italian Seasoning

Heat a large pot over medium-high heat and spray with oil.

Add the sausage links, crumble, and cook until browned, about 7 minutes,  stirring often. Using a slotted spoon, remove the sausage and set aside in a bowl.

Immediately add 1 teaspoon oil, and then the onion and garlic. Cook until the vegetables soften, about 5 minutes.

Add the Italian seasoning and stir well to coat the vegetables. Add the beans and broth to the pot and stir.

Using an immersion blender, blend the soup until creamy. If you don’t have an immersion blender, transfer the soup mixture to a high-speed blender and blend until creamy. Return to the pot.

Add the cooked sausage, potatoes, and salt and pepper, and bring the soup to a boil.

Reduce the heat to a simmer, cover, and let the soup simmer for about 30 minutes or until the potatoes are tender.

Once the potatoes are tender, add the spinach to the pot. Simmer for 1 minute and then serve.

Top 5 hearty soup recipes recipes from across the web

The most viewed hearty soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Beef Noodle Soup

Creamy Mushroom Chicken and Wild Ri...

Chinese Beef Noodle Soup

Crock Pot Italian Meatball Soup

Sausage and Potato Soup

Top 5 hearty soup recipes recipes from across the web

The most viewed hearty soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Beef Noodle Soup

Creamy Mushroom Chicken and Wild Ri...

Chinese Beef Noodle Soup

Crock Pot Italian Meatball Soup

Sausage and Potato Soup

The most viewed hearty soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine