heavy cream substitute

Wondering how to replace heavy cream? This vegan heavy cream substitute is perfect for stirring into soups, curries and anywhere else cream is called for!

Heavy Cream Substitute (Vegan)

raw cashews

water

Bring 3 cups of water to a boil. Pour the hot water over the cashews and let soak for at least 5 minutes, or up to 3 hours.

Drain the cashews and discard the soaking water. Add them to a high powered blender along with 1 1/2 cups of fresh water and blend for a few minutes until very smooth and creamy.

Use immediately anywhere you would heavy cream, or store in a covered container in the refrigerator until ready to use. It will keep in the refrigerator for about 1 week.

Skip the dairy with this Vegan Heavy Cream Substitute! Made with just 2 ingredients, it&#39;s creamy, rich, and ready in 5 minutes. Perfect for adding a silky touch to your dishes without any hassle!

Vegan Heavy Cream Substitute

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.

The day after, drain and rinse.

Blend cashews with water until smooth and serve immediately.

Top 2 heavy cream substitute recipes from across the web

The most viewed heavy cream substitute recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Heavy Cream Substitute (Vegan)

Vegan Heavy Cream Substitute

Top 2 heavy cream substitute recipes from across the web

The most viewed heavy cream substitute recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Heavy Cream Substitute (Vegan)

Vegan Heavy Cream Substitute

The most viewed heavy cream substitute recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine