herb bread recipe

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share with friends for an alfresco feast in the garden.

Tear and share feta and herb bread

strong white bread

sachet fast-action dried yeast

tsp sea salt,

tsp caster sugar

olive oil

water

feta, crumbled

parmesan, grated

parsley,

chives,

egg, lightly beaten

You’ll also need…

Large baking sheet lined with non-stick baking paper

Put the flour in a large mixing bowl and stir in the dried yeast, salt and sugar. Make a well in the middle and gradually work in 3 tbsp of the oil and enough of the warm water to form a soft dough. Tip the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Transfer to an oiled bowl, cover with a clean tea towel and leave to rise in a draught-free place for an hour or until doubled in size.

Meanwhile, mix the feta, parmesan and herbs in a bowl with the rest of the oil, then cover and chill.

Gently knead the dough once or twice (this is called knocking back) and roll out on a lightly floured surface to make a 25cm x 35cm rectangle. Sprinkle evenly with the cheese and herb mixture.

Roll the dough up from one long side to make a log shape. Cut into 7 thick slices, each around 5cm wide. Arrange 6 slices, cut-side up, in a circle on the prepared baking sheet, roughly 3cm apart, then put the last one in the middle and cover loosely with cling film. Leave to rise (prove), loosely covered with cling film, for 30-40 minutes.

Heat the oven to 180°C/160°C fan/ gas 4. Brush the top with the beaten egg. Bake for 40-50 minutes until risen, golden and cooked through. Cover the top with foil if it starts to brown too quickly. When ready, transfer the tin to a wire rack for 5 minutes to cool. Remove the loaf from the tin and wrap the bread in a clean tea towel as it cools (see tips).

This crusty dill bread is a great yeast bread for beginners, and it's packed with flavor!

Dill Bread

½ cup Flour, plus more for dusting

½ cup Small Curd Cottage Cheese

Hot Water, 100-110 degrees

Dehydrated Minced Onion

tsp Granulated Onion

Tbsp Instant Yeast

Tbsp Sugar

Salt

Tbsp Dried Dill Weed

Tbsp Dried Parsley

Tbsp Dried Dill Seed (optional)

Combine the flour, cottage cheese, water, dehydrated onion, granulated onion, yeast, sugar, kosher salt, dill weed, dried parsley, and dried dill see (if using), into a large bowl. Mix until a shaggy ball forms. Then knead together until the dough comes together to form a smooth ball, about 6 minutes by hand, or 4 minutes in a stand mixer with a dough attachment. 

Return the dough to the bowl, and cover with a tea towel, allowing the dough to rise in a warm place for about 15 minutes.

Divide the dough in half, and form two tight round balls. Place the dough balls onto a parchment lined baking sheet, about 6 inches apart.  Dust each loaf with flour and use a sharp knife or a lame to slash the tops of the loaves about ¼” deep. This will prevent the sides from blowing out during the baking. 

Arrange the racks in your COLD oven, so that one rack is on the very bottom position, and the second rack is in the middle. Place the baking sheet with the loaves on the center rack, and on the bottom rack, fill a baking pan, or other oven proof baking dish on the lowest rack, filled with boiling water.  Close the oven door and set the heat to 400 degrees. Set the timer for 40 minutes for the bread to bake. 

After 40 minutes, remove the loaves from the oven. The crust should be deep brown and firm. Using an instant read thermometer, the internal temperature of the bread should be above 200 degrees. Allow the loaves to cool completely on a wire rack before slicing. 

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Tear and share feta and herb bread

Dill Bread

Top 2 herb bread recipe recipes from across the web

The most viewed herb bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tear and share feta and herb bread

Dill Bread

The most viewed herb bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine