herb frittata

Packed with creamy goat cheese, peas and fresh herbs, this spring-inspired goat cheese frittata is a simple and satisfying one-skillet meal.

Goat Cheese Frittata

extra-virgin olive oil (for pan)

frozen peas

eggs

60 milliliters whole yogurt (I use goat milk yogurt)

fine sea salt

black pepper

flat leaf parsley, finely chopped

dill leaves, finely chopped

Tablespoons finely chopped chives

goat

Pre-heat oven to 375 degrees F.  Generously oil...

Pre-heat oven to 375 degrees F.  Generously oil an 8-inch cast iron or other oven-proof skillet with oil and place in oven.

Bring a pot of salted water to a...

Bring a pot of salted water to a boil and blanch peas for 2-3 minutes. Then drain and set aside.

In a large bowl whisk together the eggs,...

In a large bowl whisk together the eggs, yogurt, salt, pepper, green onion, parsley, dill and chives until well combined.

Carefully remove pre-heated skillet from the oven and...

Carefully remove pre-heated skillet from the oven and pour in egg mixture.  Scatter peas and goat cheese evenly across the top.

Return to oven and bake for about 25...

Return to oven and bake for about 25 minutes until puffed and just set in the center.

Remove from oven and cool on a wire...

Remove from oven and cool on a wire rack before cutting.  Serve warm or at room temperature, store leftovers in an airtight container in the fridge for 3-4 days.

These easy, herb-filled fritattas are a mini version of a Persian dish called kookoo sabzi.

Kookoo Sabzi in a Muffin Tin

Extra virgin olive oil

(about

(about 1 bunch dill), stems removed, washed and dried

1.5 oz (about 1 bunch chives), washed and dried

almond flour

grain-free baking powder

Pre-heat oven to 375° F. Generously grease half...

Pre-heat oven to 375° F. Generously grease half a non-stick muffin tin with olive oil, using about ½ teaspoon per cavity.  Set aside.

Place half the cilantro, parsley, dill and chives...

Place half the cilantro, parsley, dill and chives in a large food processor and pulse until finely chopped.  Scrape into a large bowl and set aside. Place the remaining cilantro, parsley, dill and chives in the food processor and pulse until finely chopped then add eggs, salt, almond flour and baking powder and pulse again until well combined.

Pour egg mixture into reserved herbs and mix...

Pour egg mixture into reserved herbs and mix with a spatula to combine.

Divide the mixture evenly among the greased muffin...

Divide the mixture evenly among the greased muffin cups.

Bake until tops are puffed and firm (about...

Bake until tops are puffed and firm (about 20 minutes). Let cool in pan for 5 minutes before removing to a wire rack. Serve at room temperature or store in an airtight container in the fridge.

Top 2 herb frittata recipes from across the web

The most viewed herb frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Goat Cheese Frittata

Kookoo Sabzi in a Muffin Tin

Top 2 herb frittata recipes from across the web

The most viewed herb frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goat Cheese Frittata

Kookoo Sabzi in a Muffin Tin

The most viewed herb frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine