herb salad

This Herb Salad is so easy to make and absolutely bursting with flavor!  Use whatever herbs you love and have on hand!

Herb Salad

lettuce (mixed)

arugula (or other green)

herbs (fresh, use less

recipe lemon vinaigrette

Wash and dry herbs and lettuce.

Tear into bite sized pieces.

Toss with lemon vinaigrette (or your favorite vinaigrette.)

https://embed.mediavine.com/videos/b59td4tokjqwgni9ybql

This herb salad is so easy and delicious!  Turn an ordinary salad into an extraordinary salad with some fresh herbs!  So flavorful!

A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

Lemon Herb Pasta Salad with Marinated Chickpeas

can chickpeas, drained and rinsed (DeLallo)

olive oil

garlic,

lemon juice

salt

farfalle pasta (DeLallo)

olive oil (as needed) (DeLallo)

juice and zest of one lemon

parsley and basil

salt and pepper

Parmesan cheese

Prepare marinated chickpeas by combining everything together in a shallow bowl. For the best flavor, allow this to marinate for 8 hours or overnight. But hey, if you don&#8217;t have the time, just let it all hang out while you prep the rest of the pasta. It&#8217;s all good.

Prepare marinated chickpeas by combining everything together in a shallow bowl. For the best flavor, allow this to marinate for 8 hours or overnight. But hey, if you don't have the time, just let it all hang out while you prep the rest of the pasta. It's all good.

Lemon Herb Pasta Salad Step 1

Cook pasta according to package directions. Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly.

Lemon Herb Pasta Salad Step 2

Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn&#8217;t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!

Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn't completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!

Lemon Herb Pasta Salad Step 3

This just has summer written all over it, and screams bright and fresh! Love it, love the photos, and love the lighting!

This was yummy!! I used home made vegan parmesan (ground cashews, garlic, nutritional yeast and salt👌) and also added chives and mint, because I had them on hand. My family gobbled it up!!

I made this for lunch today, and added fresh spinach, avocado, and jalapeño. It was delicious!!

This looks delicious and I’m constantly on the look out for veggie options for hubby. Thanks, this is going on the menu for this week!

My husband is the one who brought this to my attention. I didn't even know that he followed Pinch Of Yum! But, he loves chickpeas, so it makes sense he would find it. We made it, took it with on  a picnic, and it was delicious cold.

Chickpeas with pasta is delicious! Adding basil, parsley &amp; lemon flavors makes this perfect.

This was light, flavorful and delicious! i had a bit of red crushed pepper!

This was amazing! My kids complained this was the third chickpea meal in two weeks and then went back for seconds. Next time I’ll make a double batch :)  Thank you!

This is exactly the kind of food I want to eat in the summer months. Light fresh, herbacious, and healthy. A good olive oil sauce is all you need. Never would have thought to add in the chickpeas but I think that adds a unique touch from you guys!

Keep it up!!

Sincerely,
A Canuck Chef in the Netherlands

Hi,

Great article!

Can i fry chickpeas with some masala and add it with pasta ? it will be  good?

also i have tried posting videos like you in my youtube channel but its  based on south indian dishes.

https://www.youtube.com/channel/UCPf-PgnKMhhjdXWkN_iNn6g/videos

see the above link.

https://www.youtube.com/watch?v=UnSG6WiLvw8

A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

Full recipe: www.pinchofyum.com/lemon-herb-pasta-salad

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This Indian-influenced grilled fish supper packs in all of your five-a-day in one mildly spiced, light dish

Tandoori tilapia with spicy sweet potato mash & tomato salad

x tilapia fillets

tbsp tandoori paste

1kg sweet potatoes

carrots

garlic

red chilli

tomatoes

red onion

coriander

<p>Coat the tilapia fillets with the tandoori paste and set aside. Put the sweet potatoes, carrots and garlic in a large pan of salted water. Bring to the boil and cook for 10 mins or until tender. Drain well, then allow to steam-dry for a few mins. Add the chilli to the pan and mash everything together with some seasoning. Cover and keep warm.</p>

<p>Heat the grill to high. Grill the tilapia for 8-10 mins or until cooked through. Meanwhile, mix the salad ingredients together and serve alongside the tilapia and mash.</p>

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Top 3 herb salad recipes from across the web

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Top Tags

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The most viewed herb salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine